Easy Rustic Roasted Garlic Chicken with Creamy Asiago Gravy

Introduction

A cozy, weeknight-friendly dish, Easy Rustic Roasted Garlic Chicken with Creamy Asiago Gravy brings oven-roasted comfort to the table with minimal fuss. Perfect for cooler evenings or a simple dinner party, this recipe highlights tender chicken thighs and mellow roasted garlic all finished with a silky asiago gravy for rich, savory flavor. If you like creamy, one-pan chicken dinners, pair ideas with this creamy Mediterranean chicken skillet for a themed menu.

Why This Recipe Works

• Deep flavor from roasting whole garlic cloves turns sharp garlic into sweet, buttery bites that blend perfectly into the sauce.
• Simple technique and short cook time make it ideal for busy nights while delivering a restaurant-style finish.
• The asiago gravy adds a nutty, tangy richness without complicated steps a great example of how a few quality ingredients transform a humble roast.

Try pairing this with other easy chicken mains like the easy crockpot chicken leg quarters when planning weekly meals.

Ingredients

• 4 chicken thighs
• 1 head of garlic, separated into whole cloves (leave skins on)
• Fresh thyme, to taste
• 1 cup asiago cheese, shredded
• 1 cup heavy cream
• Salt and pepper, to taste
• Olive oil for roasting

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange chicken thighs in a baking dish and nestle whole garlic cloves around them.
3. Drizzle olive oil over the chicken; season with salt, pepper, and fresh thyme.
4. Roast 25–30 minutes, until chicken is cooked through and juices run clear.
5. While chicken rests, heat heavy cream in a saucepan and stir in shredded asiago until melted and smooth.
6. Spoon the creamy asiago gravy over the roasted chicken and serve immediately.

Tips & Variations

• Tip: Pat chicken dry before seasoning for crispier skin.
• Tip: Use a thermometer to ensure the thighs reach 165°F (74°C) for safe, juicy results.
• Tip: Roast the garlic longer on the side if you want extra caramelization to mash into the gravy.
• Variation: Swap asiago for Parmesan for a milder, more familiar flavor; or add a pinch of red pepper flakes to the gravy for subtle heat.

Serving Suggestions

Serve this roasted garlic chicken over creamy mashed potatoes, buttered noodles, or a bed of sautéed greens. A simple arugula salad with lemon vinaigrette brightens the plate and balances the richness.

FAQ

Conclusion

For another take or inspiration on rustic roasted garlic and cheesy gravies, see this Rustic Roasted Garlic Chicken with Asiago Gravy – Closet Cooking: Rustic Roasted Garlic Chicken with Asiago Gravy – Closet Cooking.

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