Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Crush the Oreo cookies using a rolling pin inside a zip-top bag.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper.
- Pour melted white chocolate onto the parchment and spread to about a 1/4-inch thickness.
- Sprinkle half of the crushed Oreos over the white chocolate layer.
- Melt pink or red candy melts according to package instructions and drizzle over the white chocolate.
- Use a toothpick to swirl the candy melts into marbled patterns.
- Sprinkle the remaining Oreo pieces and heart-shaped sprinkles on top.
- Refrigerate for 30 minutes until set.
- Break into irregular pieces and serve or package for gifting.
Notes
For a visually striking bark, leave larger chunks of Oreos. Stir well while melting chocolate to avoid scorching.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg