Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

Cook Mode Prevent your screen from going dark

Preheat the grill to medium-high heat.
Toss shrimp with olive oil, lime juice, salt, pepper, and spices.
Grill shrimp for 2-3 minutes on each side until cooked through.
In a bowl, mash avocado with lime juice, salt, and pepper.
In a separate bowl, mix corn with diced lime, cilantro, and jalapeño (optional) to make the corn salsa.
To assemble, place mashed avocado at the bottom of a bowl, top with grilled shrimp, corn salsa, and drizzle with creamy sauce.
Serve immediately and enjoy!

Choose shrimp that are similar in size for even cooking. Don’t overmix avocado for texture. Store components separately for best results.