Iced Cherry Almond Linzer Cookies: a tender, jam-filled classic

Bright, buttery, and dotted with jewel-like cherry jam, these Iced Cherry Almond Linzer Cookies bring a cozy, elegant vibe to any gathering. The dough is enriched with almond flour for a delicate crumb and almond extract for that signature nutty lift. They are simple to assemble and absolutely picture-perfect for cookie plates and gift boxes, making them ideal for seasonal baking or to brighten a slow afternoon. If you love almond-forward treats, try pairing them with something equally charming like raspberry almond cookies for a beautiful assortment.

Why This Recipe Is a Great Choice

These Linzer-style cookies strike a lovely balance between approachable technique and bakery-worthy results. The combination of almond flour with all-purpose flour gives a tender base that still holds the classic cutout shape. Using cherry jam adds a cheerful color and bright, slightly tart flavor that contrasts the sweet cookie and icing. The icing drizzle is optional but adds a polished, modern look and a touch of extra sweetness that photographs beautifully. They are perfect for making ahead because the jam filling helps keep the cookies moist without becoming soggy. Whether you’re gifting or styling a cookie board, they feel elevated without requiring complicated steps. This recipe also scales easily if you want to make a dozen or a few dozen for a party.

Flavor and Texture

Expect a short, tender cookie with a delicate almond aroma that comes forward in every bite. The almond flour brings a subtle nuttiness and softer crumb, while the all-purpose flour provides enough structure for clean cutouts. Cherry jam gives a burst of fruity brightness and a slightly sticky center that contrasts the powdered sugar icing. The icing sets into thin, glossy ribbons that catch the light, adding a sweet sheen and a tiny crisp when you bite into it. Altogether, the textures move from tender cookie to jammy center to sweet icing, creating a multilayered experience in one petite bite.

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup cherry jam
• 1 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Step by Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until fluffy.
3. Add in the vanilla and almond extracts, mixing well.
4. Gradually add in the almond flour, all-purpose flour, and salt, mixing until a dough forms.
5. On a floured surface, roll out the dough to about 1/4-inch thickness.
6. Cut out cookies using cookie cutters, and cut a smaller shape in the center of half of the cookies.
7. Place cookies on a baking sheet and bake for 10-12 minutes until lightly golden.
8. Let cookies cool completely.
9. Spread cherry jam on the whole cookies, then place the cut-out cookies on top.
10. For icing, mix powdered sugar with milk until smooth, then drizzle over the cookies.
11. Allow the icing to set and enjoy!

 

Tips for Best Results

Work quickly once the dough is made to keep it cool for the cleanest cutouts and the flakiest texture. Chill the dough for 20 minutes if it feels too soft to handle, then roll between lightly floured sheets for easier lifting. Use a small offset spatula to spread jam without pushing it to the edges and creating leaks while baking. For a festive variation, swap cherry jam for other fruit preserves or add a hint of lemon zest to the icing for brightness, or check out this peppermint-inspired option like candy cane whipped shortbread cookies for seasonal inspiration. When icing, drizzle from a spoon or a small piping bag to control the pattern and keep the look artisanal.

Storage and Make Ahead

Store these cookies in an airtight container at room temperature for up to three days for the best texture. If you need to keep them longer, layer parchment between cookies and refrigerate for up to a week; bring to room temperature before serving to restore tenderness. You can also freeze the plain baked cookies and jam separately for up to two months, then assemble and ice after thawing. Assembling the jam sandwich a day ahead helps meld flavors and make them easier to transport.

Final Thought

Iced Cherry Almond Linzer Cookies are an effortless way to add charm to your baking lineup, from afternoon tea to holiday trays. They pair elegance with ease and deliver a delightful bite every time. With simple pantry ingredients and a little patience, you’ll have cookies that look like they came from a boutique bakery.

Conclusion

For a tried-and-true version with helpful step photos and tips, see Iced Cherry Almond Linzer Cookies – Sally’s Baking for additional inspiration and variations.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.

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