Maple Cinnamon Roll Pancakes

Introduction

Wake up your weekend with pancakes that look like cinnamon rolls and taste like a warm hug. These Maple Cinnamon Roll Pancakes come together quickly and fill the kitchen with spicy-sweet aromas that make everyone linger at the table. The batter stays tender and light while the cinnamon sugar creates those irresistible swirls. If you love cinnamon-forward breakfasts, this recipe is a must-try and pairs beautifully with other cozy treats like Cinnamon Roll Pancakes for a brunch spread.

Why This Recipe Is a Great Choice

This recipe is perfect when you want something special without a lot of fuss. You get the visual drama of a cinnamon roll swirl without the time and technique that a yeast dough requires. Ingredients are simple pantry staples so you can whip them up on a weekday morning or for a weekend treat. The combination of brown sugar and cinnamon layered into each pancake gives every bite a melty, caramelized edge that pairs perfectly with real maple syrup. For a seasonal twist, serve alongside warm fruit pastries like Caramel Apple Cinnamon Rolls to amplify those autumn vibes.

Flavor and Texture

These pancakes deliver a comforting balance of sweet and warmly spiced flavors. The buttermilk and baking soda react to create a tender crumb with a slight tang that cuts through the sugar. The swirl of cinnamon sugar melts into pockets that caramelize on the griddle, giving chewy, sticky ribbons inside each pancake. A light golden exterior contrasts with the soft, fluffy interior so each forkful is both crisp and pillowy. Drizzling maple syrup adds that final layer of sticky sweetness that echoes the cinnamon roll inspiration.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• Maple syrup for serving

Step by Step Instructions

1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine buttermilk, egg, melted butter, and vanilla. Mix well and pour into dry ingredients. Stir until just combined.
3. In a small bowl, mix brown sugar and cinnamon.
4. Heat a griddle or non-stick skillet over medium heat and grease lightly.
5. Pour 1/4 cup of batter onto the griddle. Swirl the cinnamon sugar mixture on top of the pancake batter before flipping.
6. Cook until bubbles form and the edges are set, then flip and cook until golden brown.
7. Serve warm with maple syrup drizzled on top.

Tips for Best Results

Use a ladle or 1/4-cup measure to keep pancake sizes consistent so the cinnamon swirl spreads evenly. Keep the griddle at medium heat to allow the centers to cook through without burning the sugar swirl. If the cinnamon sugar is clumping, gently break it up with a fork before swirling it onto the batter. For extra richness, swap half the butter for browned butter and cool slightly before adding it to the batter. If serving a crowd, keep cooked pancakes warm on a baking sheet in a low oven while you finish the batch.

Storage and Make Ahead

Cooked pancakes store well in an airtight container in the refrigerator for up to three days and reheat gently in a skillet or toaster. To freeze, layer cooled pancakes between parchment paper in a freezer bag for up to two months; reheat from frozen on a griddle. You can prepare the dry mix ahead by combining the flour, sugar, baking powder, baking soda, and salt in a jar for quick assembly. Make the cinnamon sugar in advance and keep it sealed so swirl action is ready when your batter is.

Final Thought

These pancakes are a crowd-pleasing shortcut to the cinnamon roll experience with minimal effort and maximum comfort. They look impressive on a plate while still being approachable for weeknight breakfasts. Pour on the maple syrup and enjoy the cozy, cinnamon-scented start to your day.

Conclusion

For an alternate take or inspiration on the technique and presentation, check out this detailed version on Maple Cinnamon Roll Pancakes – Recipe Boy.

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