Mediterranean Chicken Orzo

Jump to Recipe·Print Recipe

This Mediterranean Chicken Orzo brings sunlit flavors to a cozy skillet dinner that feels special and effortless. Tender chicken meets tender orzo, juicy cherry tomatoes, bright spinach, briny olives and creamy feta for a beautiful plate that cooks in one pan. It is perfect for weeknights when you want something impressive without fuss. If you enjoy quick chicken dinners, try pairing this style of meal with a crunchy side like Air Fryer Honey Butter Garlic Chicken Tenders for more family-friendly inspiration.

Why This Recipe Is a Great Choice

This recipe is a one skillet wonder that balances convenience with fresh Mediterranean character. You get a complete meal in one pan, which means less cleanup and more time to enjoy the table. The method is forgiving so even new cooks can build confidence while producing a restaurant style result. The bright colors from tomatoes and spinach make it very photogenic for sharing on boards and social feeds. It adapts easily to what you have on hand, and if you like stuffed chicken variations, you might also enjoy the savory notes in Apple Brie Stuffed Chicken as another special weeknight option. Overall this dish is satisfying, vibrant and perfect for cozy dinners or casual entertaining.

Flavor and Texture

Each bite offers a contrast of textures and Mediterranean flavors. The chicken browns on the outside while staying juicy inside and the orzo cooks to a soft al dente that soaks up the savory broth. Cherry tomatoes burst with a pop of sweetness while spinach wilts into silky green ribbons. Crumbled feta adds tangy creaminess and sliced olives bring a salty, slightly floral finish. Garlic and oregano lend a warm, familiar backbone that ties every element together.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup orzo pasta
2 cups chicken broth
1 cup cherry tomatoes, halved
1 cup spinach
1/2 cup feta cheese, crumbled
1/4 cup olives, pitted and sliced
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil

Step by Step Instructions

Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and bring to a boil.
Add orzo and cook according to package instructions until al dente.
Stir in cherry tomatoes, spinach, olives, and oregano; cook until spinach wilts.
Slice the chicken and add back to the skillet along with feta cheese.
Mix well and serve hot.

Tips for Best Results

Use a heavy skillet so the orzo cooks evenly and the chicken gets a nice crust. Trim any excess fat from the chicken for even browning and slice into even pieces so cooking time is consistent. For extra brightness finish with a squeeze of lemon or a sprinkle of fresh parsley right before serving. If the orzo absorbs too much liquid before it is tender, add a splash more broth and stir gently. Taste and adjust salt at the end since the olives and feta add salty notes.

Storage and Make Ahead

Cool leftovers to room temperature and store in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water or broth to loosen the orzo, or microwave with a damp paper towel over the dish. You can prepare components in advance by cooking the orzo and chicken separately then combining and warming through when ready to serve.

Final Thought

Mediterranean Chicken Orzo is an inviting weeknight meal that looks gourmet with minimal effort. Its layered flavors and colors make it a great recipe to save for busy nights or casual dinner parties. Simple swaps and small tweaks keep it versatile and endlessly appealing.

Conclusion

For another take or inspiration on this classic combination, see Easy Mediterranean Chicken and Orzo on Sip and Feast which complements this skillet approach with helpful variations and tips.