Ingredients
Scale
- 1 bunch asparagus, trimmed
- 4 medium carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the asparagus, sliced carrots, olive oil, salt, pepper, and garlic powder (if using).
- Toss the vegetables to coat them evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly caramelized.
- Drizzle with lemon juice before serving if desired.
Notes
Choose firm asparagus stalks for even roasting. Slice carrots uniformly for consistent cooking. Broil for a minute or two for extra color at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg