Pimento Cheese Bites: Warm, Crispy, and Irresistible

Pimento Cheese Bites are a cozy, savory little snack that delivers gooey cheese and flaky pastry in every bite. They come together quickly and make a lovely party finger food or an easy weeknight treat. If you love handheld apps like mini cheeseball bites, these will slide right onto your favorite tray. Crisp on the outside and creamy inside, they invite smiles and second helpings.

Why This Recipe Is a Great Choice

This recipe is ideal when you want something that looks special but barely takes effort. Using ready puff pastry keeps the process fast while still producing a bakery worthy texture. The filling is a comforting blend of cream cheese and sharp cheddar with just enough pimento for color and a mild tang. These bites are great for gatherings because they can be popped into the oven minutes before guests arrive and still seem freshly made. They also pair beautifully with simple sides like pickles or a crisp green salad. If you enjoy savory spreads, try this as a fresh take alongside an Italian cheese log for variety.

Flavor and Texture

The contrast between the warm, creamy filling and the golden, flaky pastry is the heart of these bites. Cream cheese gives a silky, rich base while shredded cheddar brings sharpness and that classic pimento cheese tang. Mayonnaise adds a bit of silk and helps the filling stay moist as it bakes. Garlic and onion powders add background savoriness without overpowering the pimentos. The puff pastry browns into crisp layers that snap pleasantly when you bite into the soft center.

Ingredients

– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 package of puff pastry sheets

Step by Step Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Roll out the puff pastry sheets and cut them into small squares.
4. Place a spoonful of the pimento cheese mixture in the center of each pastry square.
5. Fold the corners of the pastry over the filling and seal.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool slightly before serving.

Tips for Best Results

Work quickly with the puff pastry while it is cold so it stays flaky during baking. Keep the filling chilled until you are ready to assemble to prevent it from making the pastry soggy. Use a sharp cheddar for a more pronounced flavor or a milder cheddar if you prefer something gentler. If you want uniform bites, use a ruler to cut even pastry squares and a small cookie scoop for consistent filling amounts. For a pretty finish, brush the pastry lightly with a touch of milk before baking for extra color.

Storage and Make Ahead

These bites are best enjoyed the day you bake them but will keep in an airtight container in the refrigerator for up to three days. Reheat in a low oven to revive the pastry crispness rather than using a microwave, which can make them soft. You can also assemble the bites ahead of time and keep them chilled on a tray covered with plastic wrap; bake straight from chilled, adding a couple of minutes if needed.

Final Thought

Pimento Cheese Bites are a quick way to deliver big flavor with minimal fuss. They feel elevated enough for guests and simple enough for a cozy night in. Keep the recipe handy for your next gathering or snack craving.

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