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Get ready to indulge in a delightful holiday treat with our Pistachio Cranberry Wreath Cookies! These charming cookies not only bring a festive touch to your dessert table but also offer a wonderful blend of sweet and nutty flavors. Imagine biting into these delightful rings of buttery goodness, sprinkled with crunchy pistachios and tart cranberries. They’re perfect for any winter celebration, making them a must-try recipe for your next gathering!

Why Choose This Recipe
When it comes to baking, few things can match the joy of homemade cookies. This Pistachio Cranberry Wreath Cookies recipe is not only simple but also packed with festive flavors that your friends and family will love. The sweetness of the dried cranberries perfectly balances the subtle nuttiness of the pistachios, creating a delightful taste sensation.
Flavor & Texture
These cookies offer a unique combination of textures that is sure to make them a favorite. The crispy edges surround a soft, buttery center, while the chopped pistachios add a delightful crunch and a vibrant green hue. With a sweet and slightly tart flavor profile, every bite is an invitation to celebrate the season. For more cozy dessert ideas, check out our Desserts section.
Convenience & Time
In just about 30 minutes, you can whip up a batch of these festive cookies! With minimal preparation and baking time, they are perfect for preparing snacks for unexpected guests or delightful holiday parties. You won’t have to spend the entire day in the kitchen to bring joy to your loved ones!
Diet-Friendly Options
While these cookies are a delicious treat, they can easily be adapted to fit various dietary preferences. For those looking to make them vegan, consider substituting the egg with a flax egg or applesauce. Additionally, gluten-free flour can replace regular all-purpose flour to cater to gluten-sensitive guests.
Ingredients
Here’s what you’ll need to create these festive cookies:
- 1 cup powdered sugar
- 1/2 cup finely chopped pistachios
- 2 cups sifted all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup dried cranberries, chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
Optionally add:
- A splash of almond extract for an extra flavor twist
- Some holiday sprinkles for decorating before serving
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the recipe:
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step is crucial for achieving the right texture.
Add Wet Ingredients: Beat in the egg and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk the sifted flour and salt together with the finely chopped pistachios.
Mix It All Together: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
Fold in Cranberries: Bring some sweetness to your dough by gently folding in the chopped dried cranberries
Shape the Cookies: On a floured surface, roll the dough into small wreath shapes. If they fall apart, don’t worry; just reshape them gently!
Bake: Place your wreaths on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown.
Cool and Decorate: Allow cookies to cool completely on a wire rack before decorating them with icing or additional cranberries, if desired.
Tips & Tricks for Success
To make sure your cookies turn out perfectly every time, consider the following tips:
Ingredient Swaps
- Nut Options: If you’re allergic to pistachios, feel free to use walnuts or pecans instead; they will add a different but equally delicious flavor.
- Sugar Alternatives: For a healthier option, try using coconut sugar instead of powdered sugar for a lower glycemic index.
Healthy Option
Reduce butter by half and replace it with applesauce to cut calories while maintaining moisture. You won’t compromise on flavor or texture.
Pairings & Serving Suggestions
These wreath cookies pair beautifully with a warm cup of tea or coffee. For a festive gathering, consider serving them alongside other holiday snacks like spiced nuts or chocolate-covered pretzels. Also, feel free to wrap them in decorative bags and share them as gifts!
For more breakfast and snack ideas that complement these cookies, click here for our Breakfast section.
Storage & Make-Ahead Tips
You can prepare the dough ahead of time! Firstly, roll it into logs, wrap tightly in plastic wrap, and freeze for up to 3 months. You can slice and bake straight from the freezer when you’re ready to enjoy them!
For storing baked cookies, keep them in an airtight container at room temperature for up to a week. You can also extend freshness by refrigerating them.
Nutrition & Health Benefits
These cookies provide a mix of nutrients thanks to the inclusion of pistachios and cranberries. Pistachios are great sources of protein, fiber, and healthy fats, while cranberries contribute vitamins and antioxidants.
Note: For specific dietary needs, please consult a qualified health professional. For more insights on including nuts in your diet, check out this Cleveland Clinic article.
Mistakes to Avoid
- Overmixing: This can lead to dense cookies. Mix just until combined!
- Not chilling the dough: If the dough feels too soft, chill it for 15-30 minutes before shaping to help maintain form.
- Ignoring oven temperature: Every oven is different; keep an eye on your cookies to avoid burning!
Hosting & Presentation Tips
Make your cookies the star of the show by decorating them with a simple icing glaze or dusting them with powdered sugar just before serving. Present them on a festive platter, surrounded by seasonal decorations to make your dessert table truly enchanting!
Personal Closing Thought + Call-to-Action
Baking these Pistachio Cranberry Wreath Cookies not only fills your home with incredible aromas but also creates moments and memories that last a lifetime. Try them out, share them with loved ones, and embrace the holiday spirit! Don’t forget to check out our Main Dishes for more delightful recipes that combine perfectly with these festive cookies.
FAQ
How long do these cookies stay fresh?
Stored in an airtight container, they stay fresh for up to one week.
Can I substitute the egg in this recipe?
Yes! You can use a flax egg or unsweetened applesauce as a substitute.
What other nuts can I use instead of pistachios?
Walnuts or pecans are great alternatives that still add wonderful flavor.
Is it possible to freeze these cookies?
Absolutely! You can freeze both the dough and the baked cookies for later enjoyment.
How can I decorate the cookies?
Consider a simple icing glaze or sprinkling with additional crushed nuts and cranberries.
Take the plunge, bake these delightful cookies, and enjoy the wonderful flavors they bring to your festive gatherings!
Print
Pistachio Cranberry Wreath Cookies
Celebrate the season with our Pistachio Cranberry Wreath Cookies, a delightful blend of flavors and festive charm!
- Total Time: 27 minutes
- Yield: 24 servings 1x
Ingredients
- 1 cup powdered sugar
- 1/2 cup finely chopped pistachios
- 2 cups sifted all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup dried cranberries, chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- A splash of almond extract (optional)
- Holiday sprinkles for decorating (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk the sifted flour and salt together with the finely chopped pistachios.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Gently fold in the chopped dried cranberries.
- On a floured surface, roll the dough into small wreath shapes.
- Place the wreaths on a baking sheet lined with parchment paper and bake for 12-15 minutes until the edges are golden brown.
- Allow cookies to cool completely on a wire rack before decorating.
Notes
For a healthier option, reduce butter by half and replace it with applesauce. You can also freeze the dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg





