Ingredients
- Potstickers
- Bell peppers
- Snap peas
- Carrots
- Soy sauce
- Garlic
- Ginger
- Oil for sautéing
Instructions
- In a pan, heat oil over medium heat.
- Add potstickers and cook until crispy on both sides.
- Remove potstickers and set aside.
- In the same pan, add more oil if needed and sauté bell peppers, snap peas, and carrots until tender.
- Add soy sauce, minced garlic, and ginger, stirring well to combine.
- Return potstickers to the pan and toss everything together.
- Serve hot and enjoy!
Notes
Ensure the pan is hot before adding potstickers for a crispy crust. Store in an airtight container for 1-3 days; reheat in a skillet.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stir frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg