BEST Rosemary Garlic Mashed Potatoes

Introduction

This creamy, herb kissed mash is the kind of side dish that feels like a warm hug on a plate. Yukon Gold potatoes melt into a silky bed of butter and cream while fragrant roasted garlic and fresh rosemary lift every bite. It’s simple to make but looks and tastes like something special for holidays or a weeknight upgrade. Pair it with a hearty main like Best Cracker Barrel Meatloaf Ever for a classic, crowd pleasing meal.

Why This Recipe Is a Great Choice

This recipe balances comfort and brightness with very little fuss. Yukon Gold potatoes give natural buttery flavor and a smooth texture without excessive mashing. The garlic is gently sautéed with rosemary in olive oil so the aromatics stay fresh and lively instead of getting heavy. You can easily tailor richness by choosing milk or cream, and add a spoon of sour cream or cream cheese for a silkier finish. It’s quick enough for weeknights and impressive enough for guests, making it a go to that fits many menus including lighter bowls like Greek Chicken Bowls.

Flavor and Texture

Expect a rich, savory base with bright herbal notes from rosemary and a warm garlic backbone. Yukon Golds create a velvety mouthfeel that holds seasoning beautifully without becoming gluey. Butter and cream add that luxurious mouth coating while a touch of olive oil keeps the finish fresh. If you like a tangy lift, the optional sour cream or cream cheese adds depth and a slight tang. The result is a perfectly balanced mash that complements roasted meats, grilled vegetables, or a simple green salad.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• 6 tablespoons unsalted butter
• 1/2 cup whole milk or heavy cream
• 2 tablespoons extra virgin olive oil
• Salt to taste
• Pepper to taste
• 2 tablespoons sour cream or cream cheese (optional)

Step by Step Instructions

1. Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
2. Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork tender, about 15 to 20 minutes.
3. Drain the potatoes thoroughly in a colander. Let them sit for a minute or two to allow any excess water to evaporate.
4. While the potatoes are cooking, heat the olive oil in a small skillet over medium heat.
5. Add the minced garlic and chopped rosemary and sauté for about 2 to 3 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
6. Remove the skillet from the heat and set aside.
7. Return the drained potatoes to the pot.
8. Add the butter and mash with a potato masher or a ricer until smooth.
9. Gradually add the milk or cream, stirring until the potatoes reach your desired consistency.
10. Stir in the garlic and rosemary mixture, along with any optional sour cream or cream cheese.
11. Season with salt and pepper to taste.
12. Taste and adjust the seasonings as needed.

Tips for Best Results

Use evenly sized potato pieces so they cook at the same rate and avoid waterlogged spuds by draining well and letting steam off briefly. Warm the milk or cream slightly before adding so the mash stays hot and silky. If you prefer an ultra smooth texture, push the potatoes through a ricer rather than using a masher. Keep garlic low and slow in the oil so it becomes soft and aromatic instead of bitter. Finish with a small drizzle of extra virgin olive oil for shine and a final sprinkle of fresh rosemary for color.

Storage and Make Ahead

You can make these mashed potatoes a day ahead and reheat gently over low heat with a splash of milk to restore creaminess. Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze in portions and thaw overnight in the refrigerator before reheating. When reheating, stir frequently and add liquid a little at a time to maintain the right texture.

Final Thought

These rosemary garlic mashed potatoes are an effortless way to elevate any meal with minimal ingredients and maximum comfort. They strike a beautiful balance between rustic warmth and bright herbal flavor. Keep the optional add ins on hand to customize the richness for your crowd.

Conclusion

For another take on garlic and rosemary mashed potatoes with useful variations and tips, check out Garlic Rosemary Mashed Potatoes – Superheroes and spatulas.

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