Smoky White Cheddar Honey Butter Chicken Pasta Skillet

Introduction

This skillet meal brings together sweet honey, smoky paprika, and a white cheddar blanket for an easy weeknight favorite that feels special. Bite-sized chicken cooks quickly in a glossy honey butter sauce, then meets tender penne for a creamy, comforting toss. It’s a one-pan wonder that cleans up easily and delivers big flavor with little fuss. If you enjoy honey-butter chicken classics, try this air fryer take for a crisp alternative air fryer honey butter garlic chicken tenders for inspiration before you start.

Why This Recipe Is a Great Choice

This recipe earns its place on busy-week dinner rotation because it balances speed with comfort. You brown small chicken pieces in one skillet, then build a creamy sauce without multiple pots or complicated steps. The honey and smoked paprika create a warm, inviting aroma that fills the kitchen as the sauce simmers. With pantry-friendly pasta and common dairy staples, it’s easy to pull together even on short notice. The skillet method also keeps the chicken juicy while letting the cheddar melt into a silky coating. If you want a protein-forward twist, pair the dish with ideas from this hearty mac and cheese riff for a protein boost high-protein honey garlic butter chicken mac and cheese.

Flavor and Texture

Expect a playful mix of sweet and smoky notes up front, followed by the savory richness of white cheddar. The honey butter sauce glazes the chicken and clings to the pasta, creating glossy noodles that taste indulgent without being heavy. Smoked paprika gives a faintly charred warmth that complements, rather than overpowers, the sharp creaminess of the cheese. Each forkful balances tender chicken, creamy sauce, and springy pasta for a satisfying mouthfeel. Finish with bright green onion slices to add a fresh, herbal pop against the lush sauce.

Ingredients

• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 pound pasta (penne or rotini recommended)
• 4 tablespoons butter
• 1/4 cup honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded white cheddar cheese
• 2 green onions, sliced (for garnish)

Step by Step Instructions

1. Boil pasta in salted water until al dente; drain and set aside.
2. In a large skillet over medium heat, melt the butter. Stir in honey, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken pieces; cook until golden brown and cooked through.
4. Pour in chicken broth and heavy cream; bring to a gentle simmer.
5. Add cooked pasta; stir to combine thoroughly.
6. Mix in shredded white cheddar until melted and smooth.
7. Adjust seasoning if needed; garnish with sliced green onions before serving.

Tips for Best Results

Cut the chicken into even bite-sized pieces so everything finishes at the same time. Use sharp, freshly shredded white cheddar for the smoothest melt; pre-shredded cheese often contains anti-caking agents that can affect texture. If the sauce seems thin, let it simmer a few minutes uncovered to reduce and thicken, stirring frequently to prevent sticking. For a lighter touch, swap half the heavy cream for extra chicken broth and finish with a squeeze of lemon to brighten the dish. Always taste and adjust salt and pepper at the end; the cheese and broth can vary in saltiness.

Storage and Make Ahead

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat with a splash of chicken broth or cream to revive the sauce and prevent drying. This skillet also freezes reasonably well for up to one month; thaw overnight in the fridge before reheating. If meal prepping, keep pasta and sauce slightly undercooked so the texture holds up better after reheating.

Final Thought

This smoky white cheddar honey butter skillet is approachable, cozy, and perfect for sharing. It turns simple pantry staples into a dish that looks and tastes like effort went into it. Serve with a crisp salad or roasted vegetables for a balanced weeknight meal.

Conclusion

For a ready reference and plated inspiration, view the full recipe and photos at Delicious Smoky White Cheddar Honey Butter Chicken Pasta Recipe.

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