Steak and Shrimp Stir-Fry

 

This steak and shrimp stir fry is a weeknight hero that brings bright colors and bold flavor to your table in under 30 minutes. Tender strips of steak and plump shrimp meet crisp bell peppers broccoli and snap peas in a simple soy garlic ginger sauce. It is an easy way to enjoy surf and turf in one sizzling pan while keeping cleanup minimal. If you want a sweet contrast try pairing the meal with a zesty treat like this four layer lemon dessert for a full dinner to dessert flow.

Why This Recipe Is a Great Choice

This recipe wins on speed texture and visual appeal which makes it perfect for busy evenings or casual entertaining. The combination of steak and shrimp gives you the best of both worlds with rich beefy notes and delicate seafood sweetness. Bright vegetables add crunch color and a fresh counterpoint to the savory soy sauce. The method is forgiving so you can customize the mix of vegetables or swap the soy sauce for a low sodium version to suit preferences. If you love bold shrimp flavors you might also enjoy our take on barbecue shrimp for another quick seafood option.

Flavor and Texture

The garlic and ginger create a warm aromatic base that lifts every bite while soy sauce ties the elements together with umami. Steak brings a satisfying chew while shrimp offers a quick tender pop when cooked just until pink. Vegetables provide bright notes and a crunchy contrast that make the plate feel light and balanced. The contrast of soft and crisp textures makes each mouthful interesting and keeps this dish from feeling heavy. A short sear at high heat locks in juices and gives the protein a caramelized edge that contrasts nicely with the saucy vegetables.

Ingredients

• 1 lb steak, cut into strips
• 1 lb shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Step by Step Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger, sauté for 1 minute until fragrant.
3. Add the steak strips and cook until browned, about 3-4 minutes.
4. Add shrimp and cook until they turn pink, about 2-3 minutes.
5. Stir in mixed vegetables and soy sauce, cooking until veggies are tender, about 3-4 minutes.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles if desired.

Tips for Best Results

Use room temperature steak and shrimp for more even searing and to keep cooking times short. Cut the steak into similar sized strips so pieces cook at the same pace and do not overcrowd the pan or you will steam instead of sear. If you like more sauce add an extra tablespoon of soy sauce and a splash of water or broth to loosen things up. Toss the vegetables in last so they stay crisp and bright and avoid overcooking the shrimp which becomes tough when left too long. For added brightness finish with a squeeze of lime or a sprinkle of sliced green onion.

Storage and Make Ahead

This stir fry stores well in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat adding a splash of water or broth to revive the sauce and vegetables. For meal prep portion over rice or noodles and keep a loose lid so steam does not make textures soggy. Avoid freezing cooked shrimp and steak together to maintain best texture.

Final Thought

Simple ingredients and a single pan make this steak and shrimp stir fry a go to for colorful quick dinners. It is flexible enough to adapt to what you have on hand while delivering restaurant style flavor at home. Make it your own with favorite vegetables or a hint of citrus for a fresh finish.

Conclusion

For an alternate technique and griddle friendly method try the Easy Steak and Shrimp Stir Fry on the Griddle which shows how to translate this recipe to a flat top for even faster searing.

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