Street Corn Chicken Rice Bowl

Bright, colorful, and ready in a flash, this Street Corn Chicken Rice Bowl brings the flavors of summer to your weeknight table. Juicy grilled chicken, sweet roasted corn, and creamy avocado sit on a bed of warm rice for a bowl that hits every craving. It’s simple to assemble, easy to customize, and perfect for packing into lunches when you need a satisfying meal on the go. If you love bowl meals with bold flavor, check out some ideas for the best Greek chicken bowls for more inspiration.

Why This Recipe Is a Great Choice

This bowl is an everyday winner because it balances convenience with bright, fresh flavor. Leftover rice and pregrilled chicken make assembly nearly instant, while roasted corn adds a toasty sweetness that feels indulgent without any fuss. The lime and olive oil dressing wakes everything up and keeps the bowl light and vibrant. It’s also adaptable for any season swap you like, whether adding a touch of heat or swapping in a smoky cheese. For another quick skillet variation with bright sauce ideas try the green sauce chicken rice skillet for a different weeknight twist.

Flavor and Texture

This bowl plays with contrasts in the best way: tender chicken against the gentle chew of rice, pops of roasted corn, and the crisp bite of red onion. Creamy avocado and fresh cilantro add a cooling finish that balances the lime’s citrus brightness. The olive oil ties the components together and carries the seasoning so every bite feels cohesive. If you want more crunch, a handful of toasted pepitas or a scattering of shredded cabbage adds an extra layer of texture. The result is a bowl that feels both comforting and refreshingly light.

Ingredients

– 2 cups cooked rice
– 1 pound grilled chicken breast, sliced
– 1 cup roasted corn (fresh or frozen)
– 1/2 cup diced red onion
– 1 avocado, sliced
– 1/2 cup chopped cilantro
– 1 lime, juiced
– Salt and pepper to taste
– Olive oil

Step by Step Instructions

1. In a bowl, combine the cooked rice, grilled chicken, roasted corn, and red onion.
2. Drizzle with olive oil and lime juice, then season with salt and pepper.
3. Mix well to combine all ingredients.
4. Serve in bowls, topped with avocado slices and chopped cilantro.
5. Enjoy your healthy, flavorful Street Corn Chicken Rice Bowl!

Tips for Best Results

Use warm rice so it absorbs the lime and olive oil dressing and feels freshly made. If using frozen corn, roast it in a hot pan until lightly charred to get that street corn essence. Slice the chicken thin so it integrates into every bite and so the bowl stays easy to eat. Ripe avocado is essential for creaminess but add it just before serving to keep it vibrant. Finish with a sprinkle of flaky salt or a squeeze of extra lime for a final bright lift.

Storage and Make Ahead

Store components separately for best texture: rice and chicken together and avocado and cilantro in a small sealed container. The dressed bowl keeps for one to two days in the refrigerator before the avocado starts to soften. For meal prep, pack rice, chicken, roasted corn, and onion in meal containers and add avocado and cilantro on the day you plan to eat. Reheat gently and add fresh lime before serving.

Final Thought

This Street Corn Chicken Rice Bowl is proof that simple ingredients can feel celebratory. It’s fast, vivid in flavor, and flexible enough to make weeknight dinners feel special. Keep the pantry friendly items on hand and you’ll have a go to bowl that’s always ready to impress.

Conclusion

For a similar take and additional serving ideas, see this Street Corn Chicken Rice Bowl | Cocina Republic for inspiration and variations to try at home: Street Corn Chicken Rice Bowl | Cocina Republic.

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