The Ultimate Chicken Wild Rice Casserole Recipe

A cozy casserole that combines tender chicken, nutty wild rice, and a creamy sauce, this dish is perfect for family dinners and potlucks. It balances simple pantry ingredients with a golden cheesy topping for a homey finish. Leftovers reheat beautifully and make easy lunches all week. If you enjoy bold savory meals, try pairing this with a bright side or explore a different flavor profile like Cookaza’s Chicken Bulgogi recipe for a fun contrast.

Why This Recipe Is a Great Choice

This casserole shines because it is forgiving and flexible, forgiving for new cooks and flexible for busy schedules. The wild rice brings a chewy texture that pairs with tender chicken for contrast in every bite. It pockets savory notes from sautéed vegetables and warm herbs while a light creamy sauce keeps the dish comforting without being heavy. You can make it with leftover roast chicken or quick pan seared breasts, which makes dinner prep faster. If you love creamy bakes, you may also enjoy Cookaza’s Creamy Chicken and Spinach Casserole for a similar cozy meal.

Flavor and Texture

Expect a soothing creaminess with crunchy browned cheese on top for interest. The wild rice adds a nutty, earthy quality that stands up to herbs and garlic. Vegetables like onion and celery bring subtle sweetness and a soft bite. A final broil gives the casserole an inviting golden crust while keeping the interior moist. The balance of creamy base and toothsome rice makes each forkful satisfying.

Ingredients

– 2 cups cooked wild rice blend
– 2 cups cooked chicken, shredded or diced
– 1 medium onion, finely chopped
– 2 celery stalks, diced
– 1 carrot, diced
– 2 cloves garlic, minced
– 3 tablespoons unsalted butter
– 3 tablespoons all purpose flour
– 2 cups low sodium chicken broth
– 1 cup whole milk or cream
– 1 cup shredded sharp cheddar cheese, plus extra for topping
– 1 cup frozen peas, thawed
– 1 teaspoon dried thyme
– 1 teaspoon salt, more to taste
– 1/2 teaspoon black pepper
– 1/2 cup bread crumbs or crushed crackers for topping
– 2 tablespoons chopped fresh parsley for garnish

Step by Step Instructions

1. Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish.
2. Cook the wild rice according to package directions and set aside to cool slightly.
3. Season chicken with salt and pepper then warm it in a skillet until heated through if using precooked chicken.
4. In a large skillet melt butter over medium heat then add onion celery and carrot and cook until softened about five minutes.
5. Stir in garlic and cook one minute until fragrant.
6. Sprinkle flour over the vegetables and stir to combine for about one minute to cook the raw flour taste.
7. Gradually whisk in chicken broth and milk until the sauce is smooth and starts to thicken.
8. Remove the sauce from heat then stir in cheddar cheese peas thyme and parsley.
9. Fold in the cooked wild rice and chicken until everything is evenly coated.
10. Transfer the mixture into the prepared baking dish and smooth the top.
11. Sprinkle extra cheddar and bread crumbs evenly over the casserole.
12. Bake for 25 to 30 minutes until bubbly and golden on top then let rest five to ten minutes before serving.

Tips for Best Results

Rinse wild rice before cooking to remove any dust and help grains separate as they cook. If you need to save time, use a good quality rotisserie chicken and pre cooked rice. For a lighter version swap half the cheese for low fat cheese and use milk instead of cream. Toast bread crumbs in a dry skillet before topping for extra crunch and flavor. Taste the sauce before baking and adjust seasonings so the finished bake comes out balanced.

Storage and Make Ahead

Cool the casserole completely before storing to avoid condensation in the container. Refrigerate in an airtight container for up to four days and reheat portions in the oven or microwave until warmed through. To freeze, wrap tightly or place in a freezer safe container for up to three months. For a make ahead option assemble in the dish, cover and refrigerate then bake when ready, adding a few extra minutes to the bake time if chilled.

Final Thought

This chicken wild rice casserole is the kind of meal that feels like a hug on a plate, easy to make and even easier to love. It adapts well to what you have on hand while still delivering a memorable dinner. Serve it with a crisp green salad and a simple dessert for a complete comforting evening.

Conclusion

For another cheesy and satisfying take on this classic try the Cheesy Chicken and Wild Rice Casserole – Picky Palate for inspiration and variations.

FAQ

Print