Irresistible Christmas Sugar Cookies (Crumbl Copycat) for the Holiday Season

Table of Contents

As holiday festivities approach, nothing beats the joy of baking Christmas Sugar Cookies (Crumbl Copycat) that bring warmth and sweetness into your home. These cookies are not only simple to make but also create a delightful festive atmosphere with their vibrant colors and flavors.

Why Choose This Recipe

This Christmas Sugar Cookies (Crumbl Copycat) recipe features a perfect balance of sweetness and soft texture that emulates Crumbl’s iconic cookies. With easy-to-follow steps, you can whip up a batch in no time, making them ideal for holiday gatherings or family treats.

Flavor & Texture

The combination of buttery richness with a subtle hint of vanilla and almond creates a dreamy flavor profile, while the addition of Christmas jimmies sprinkles adds a playful crunch. You’ll find these cookies deliver a satisfyingly chewy texture that melts in your mouth, making every bite a festive celebration.

Convenience & Time

What’s more delightful than a holiday recipe that takes less than 30 minutes to prepare? This Christmas Sugar Cookies (Crumbl Copycat) recipe allows you to bake delicious cookies quickly, giving you more time to enjoy the festivities with family and friends.

Diet-Friendly Options

For those with dietary restrictions, this recipe can be easily adapted. You can use gluten-free flour to make it gluten-free or swap the cream cheese frosting for a vegan alternative. There are plenty of options to make these Christmas Sugar Cookies suitable for everyone.

Optional: Cultural Background

Cookies hold a deep tradition during the Christmas season in many cultures worldwide. Baking cookies in festive shapes and colors has been a cherished family bonding activity spanning generations. Making a Crumbl copycat version celebrates this tradition with a modern twist. For more on festive baking traditions, visit our Desserts section.

Ingredients

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles
• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line 2-3 baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes.
4. Pause to scrape down the bowl, then add egg, and vanilla extract. Beat on medium-low speed until combined, about 30 seconds.
5. Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. Be careful not to overmix.
6. Gently fold Christmas jimmies sprinkles into the dough using a spatula until evenly distributed.
7. Use a 3-Tablespoon cookie scoop to portion the dough (48-50 g each) onto the prepared baking sheets, placing them about 2 inches apart.
8. Slightly flatten each dough ball with your fingers or the bottom of a glass to maintain a thickness of at least ½ inch.
9. Bake for 9-11 minutes, or until edges are set, and tops appear soft and no longer glossy. Do not allow the cookies to brown.
10. Remove from the oven and immediately shape into perfect circles by gently rotating a cookie cutter or glass around each cookie.
11. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
12. For the frosting, in a cleaned bowl of a stand mixer fitted with the whisk attachment, beat cream cheese and butter on low speed until smooth and creamy, about 1-2 minutes.
13. Add vanilla extract and salt; beat on low until just combined.
14. Gradually add sifted powdered sugar in three parts, beating on low speed until just combined.
15. Slowly drizzle in cold heavy cream while whisking on low speed until stiff peaks form, about 1-1½ minutes.
16. Pipe frosting in a spiral pattern over the cookies or spread it with a spatula for decorative swirls.
17. Just before serving, lightly sprinkle additional Christmas sprinkles over the frosting.

Tips & Tricks for Success

• Ensure all your ingredients, especially butter and eggs, are at room temperature for the perfect texture.
• Avoid overmixing the dough, as this can lead to tougher cookies.
• Use a cookie scoop for uniform cookie sizes; otherwise, they may bake unevenly.
• For a festive look, try using different types of sprinkles.

Timing & Texture

In less than 30 minutes, you can have a batch of warm, fluffy Christmas Sugar Cookies (Crumbl Copycat) ready to enjoy. The texture should be soft in the center with slightly crispy edges, offering a delightful contrast each time you take a bite.

Ingredient Swaps

• Replace all-purpose flour with gluten-free flour for a gluten-free option.
• Use a dairy-free butter alternative to make it vegan-friendly.
• Swap powdered sugar with coconut sugar for a less sweet, more earthy flavor.

Make it Fool-Proof

• Ensure your oven temperature is accurate; using an oven thermometer can relieve any baking mishaps.
• If you’re not comfortable piping frosting, a spatula can create easy but beautiful swirls on top of the cookies.
• Keep an eye on your cookies; they can go from perfect to overbaked quickly.

Creative Variations

• Instead of Christmas jimmies, try peppermint bits, chocolate chips, or holiday-themed candies for unique flavors.
• Add a zest of lemon or orange for an invigorating citrus kick in your cookies.

15-Minute Version

If you’re in a time crunch, pre-made cookie dough can be used with added sprinkles, baking them for a quick treat ready in just about 15 minutes.

Healthy Option

To make these cookies healthier, reduce sugar by half, or use natural sweeteners like honey or maple syrup for a reduced calorie impact.

Pairings & Serving Suggestions

Serve these festive cookies with a glass of cold milk, hot cocoa, or spiced eggnog for warmth and holiday comfort. Pair them with savory dishes from our Main Dishes for a full holiday meal experience.

What to Serve With It

These festive cookies shine when served alongside a warm fruit pie or a creamy vanilla ice cream. The contrast offers a delightful holiday experience for your guests.

Occasions & Presentation

Perfect for holiday parties, cookie exchanges, or as treats for Santa, these cookies will certainly impress with their vibrant colors and delicious tastes. Present them on a holiday-themed platter for an added festive touch.

Storage & Make-Ahead Tips

Store cookies in an airtight container to maintain their freshness for up to a week. You can also freeze unbaked dough for up to 3 months; just scoop and freeze, then bake fresh cookies as needed.

Nutrition & Health Benefits

While these cookies are a sweet treat, using whole ingredients like butter and cream cheese provides fats and proteins that can be more satisfying than processed snacks. Enjoy them in moderation as part of a balanced diet.

Mistakes to Avoid

Avoid using cold ingredients, which can affect the dough’s consistency. Don’t skip the chilling step after mixing; it helps the cookies retain better shapes while baking.

Hosting & Presentation Tips

When hosting, consider creating a festive cookie corner with decorating options for guests to frost and sprinkle their cookies. This interactive element is fun and engaging for all ages.

FAQs

Personal Closing Thought + Call-to-Action

Baking these Christmas Sugar Cookies (Crumbl Copycat) only takes a short time but produces lasting holiday memories. Share your creations with friends and family, and spread the festive spirit!

For expert tips on sugar cookie techniques and other holiday dessert ideas, consult trusted external sources like Food Network and BBC Good Food for more inspiration.

This recipe pairs well with other festive treats in our Desserts and Breakfast categories for a complete holiday spread.

Print