Delightful Italian Raspberry Thumbprint Cookies

by Cookaza

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Italian Raspberry Thumbprint Cookies are a delightful treat that merges simplicity with elegance. Perfect for every occasion, these cookies bring a burst of flavor and a soft, chewy texture that will leave your taste buds singing. They are ideal for holiday gatherings, afternoon tea, or simply as a sweet indulgence. For more delicious recipes, check out our Desserts section.

Italian Raspberry Thumbprint Cookies with raspberry jam filling on a plate

Why This Recipe Works

  1. Quick and Easy: With a preparation time of just about 15-20 minutes, you can whip these cookies up in no time.
  2. Minimal Ingredients: This recipe uses basic pantry staples, making it budget-friendly.
  3. Versatile Flavor: The sweet and tart raspberry jam beautifully complements the rich buttery dough, creating a perfect balance.

Ingredients

This recipe requires the following ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract until well combined.
  4. Gradually add in the flour and salt, mixing until a soft dough forms.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Use your thumb or a rounded object to create an indentation in the center of each ball.
  7. Fill each indentation with raspberry jam, allowing it to spill over slightly.
  8. Bake for 12-15 minutes or until the edges of the cookies are lightly golden.
  9. Allow to cool before serving. Enjoy your cookies!

Tips & Variations

  • Tip 1: For an extra touch, sprinkle some crushed nuts on top of the jam before baking.
  • Tip 2: Experiment with different jams, like strawberry or apricot, for a unique flavor twist.
  • Variation: Add a pinch of almond extract for a slightly different taste that pairs excellently with raspberry.

Serving Suggestions

Enjoy these cookies with a warm cup of tea or as a delightful dessert after dinner. For more delicious ideas, explore our Breakfast section.

FAQ

What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Get ready to impress your family and friends with these tasty cookies that are sure to become a favorite!

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Italian Raspberry Thumbprint Cookies with raspberry jam filling on a plate

Delightful Italian Raspberry Thumbprint Cookies

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Italian Raspberry Thumbprint Cookies are a delightful treat that merges simplicity with elegance, perfect for every occasion.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract until well combined.
  4. Gradually add in the flour and salt, mixing until a soft dough forms.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Create an indentation in the center of each ball.
  7. Fill each indentation with raspberry jam, allowing it to spill over slightly.
  8. Bake for 12-15 minutes or until the cookies are lightly golden.
  9. Allow to cool before serving.

Notes

For an extra touch, sprinkle some crushed nuts on top of the jam before baking. Experiment with different jams for a unique flavor twist.

  • Author: Jordan Miles
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

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