Delightful Pumpkin Gingerbread Cookies

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As autumn rolls in, there’s nothing quite like embracing the cozy vibes with a batch of Pumpkin Gingerbread Cookies. These cookies not only taste like a warm hug but come packed with the delightful spices of the season. They are perfect for a dessert table or a satisfying afternoon snack, making them a must-try during the fall months. For more seasonal delights, check out our Desserts section.

Why This Recipe Works

These Pumpkin Gingerbread Cookies are not only easy to make but also boast incredible flavors. The combination of pumpkin, warm spices, and brown sugar creates a soft and chewy texture, perfect for any cookie lover. Plus, they’re a fantastic way to incorporate seasonal ingredients into your baking!

Ingredients

To whip up these delicious cookies, gather the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Follow these simple steps to create your Pumpkin Gingerbread Cookies:

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
2. In a large bowl, beat the softened butter and brown sugar together until creamy. Stir in the pumpkin puree, egg, and vanilla extract until the mixture is well combined.
3. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
4. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the cookies are set and lightly browned.
6. Let the cookies cool on a wire rack before serving.

Tips & Variations

• For an extra touch of sweetness, add chocolate chips or chopped nuts into the dough before baking.
• To enhance the spiciness, feel free to add a dash more of any spices listed.
• These cookies can be made ahead of time and frozen for later enjoyment just thaw before serving!

Serving Suggestions

These delightful cookies pair wonderfully with a warm cup of apple cider or a steaming mug of coffee. For a fabulous brunch spread, consider serving them alongside other treats from our Breakfast category.

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