Table of Contents
Sprinkle Sugar Cookies are a delightful treat that brings joy to every occasion. With their vibrant colors and soft texture, they are perfect for parties, holidays, or simply to satisfy your sweet tooth. These cookies are quick to make and delicious to eat! If you’re looking for more sweet ideas, check out our Desserts section for inspiration.

Why This Recipe Works
- Easy to Make: Requires minimal ingredients and time, making it perfect for bakers of all levels.
- Customizable: You can easily modify the sprinkles to match any occasion, from birthdays to holidays.
- Soft and Chewy: These cookies have a wonderful soft texture that melts in your mouth.
Ingredients
To make these colorful Sprinkle Sugar Cookies, you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar.
- Gently fold in the colorful sprinkles, ensuring they are evenly distributed in the dough.
- Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations
- Add Flavor: For a unique twist, try adding almond extract or lemon zest to the dough.
- Decorate: Dust the cookies with powdered sugar or drizzle with icing for an extra special touch.
- Storage: Keep the cookies in an airtight container to maintain freshness for up to 3 days.
Serving Suggestions
These Sprinkle Sugar Cookies can be enjoyed on their own or paired with a cup of coffee or tea. They also make fantastic gifts for friends and family! If you’re interested in more recipes, check out our Main Dishes section.
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Enjoy baking your Sprinkle Sugar Cookies – they’re sure to be a hit with everyone!
Print
Delightful Sprinkle Sugar Cookies
Sprinkle Sugar Cookies are a delightful treat that brings joy to every occasion. With vibrant colors and a soft texture, they are perfect for parties or simply to satisfy your sweet tooth.
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar.
- Gently fold in the colorful sprinkles, ensuring they are evenly distributed in the dough.
- Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a unique twist, try adding almond extract or lemon zest to the dough. Store cookies in an airtight container for freshness up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg





