Decadent Irresistible Nutella Crescent Rolls

by Chef Jordan

Published on:

Warm, flaky, and impossibly quick, these Irresistible Nutella Crescent Rolls bring childhood nostalgia to the table in under 30 minutes. Perfect for cozy breakfasts, last-minute brunches, or a holiday treat, this easy dessert satisfies chocolate cravings with minimal prep. Try alongside other cozy bakes like Caramel Apple Cinnamon Rolls for an indulgent spread.

Irresistible Nutella Crescent Rolls

Why This Recipe Works

  • Speed: Uses ready-made crescent dough so you can bake in 15 minutes.
  • Texture contrast: Crispy golden exterior with a warm, gooey Nutella center.
  • Crowd-pleaser: Familiar flavors and simple technique make these perfect for any skill level.

LSI keywords: Nutella crescent rolls, chocolate-filled pastries.

Ingredients

  • 1 can of crescent dough
  • Nutella spread (about 1 tbsp per roll)
  • 1 egg (for egg wash)
  • Powdered sugar (optional for serving)

For a quick, reliable treat, keep jars of Nutella and crescent dough on hand for spontaneous baking sessions. You can also pair this with a festive idea like the Crescent Roll Christmas Tree for seasonal fun.

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough and separate it into triangles.
  3. Place a tablespoon of Nutella at the wide end of each triangle.
  4. Roll the dough starting from the wide end to the tip to form a crescent shape.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it over the top of each roll for a golden shine.
  7. Bake for 12–15 minutes until golden brown.
  8. Remove from the oven and let cool slightly.
  9. Dust with powdered sugar if desired, and serve warm.
Irresistible Nutella Crescent Rolls

Tips & Variations

  • Tip: Warm the Nutella slightly in the microwave (5–8 seconds) to make spreading easier and prevent tearing the dough.
  • Tip: Leave a small border of dough at the tip to ensure the filling stays sealed while baking.
  • Variation: Add a sliced hazelnut or a sprinkle of sea salt before baking for a gourmet twist.

Serving Suggestions

Serve warm with a dusting of powdered sugar and a side of fresh berries or a simple coffee for breakfast. These Nutella crescent rolls also make a fun addition to a dessert board or picnic basket.

FAQ

What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Conclusion

For a playful twist on chocolate pastries, check out Nutella Cruffins – The BakerMama for more inspiration and variations to elevate your Irresistible Nutella Crescent Rolls.

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Decadent Irresistible Nutella Crescent Rolls

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Warm, flaky, and impossibly quick, these Nutella Crescent Rolls bring childhood nostalgia to the table in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can of crescent dough
  • Nutella spread (about 1 tbsp per roll)
  • 1 egg (for egg wash)
  • Powdered sugar (optional for serving)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough and separate it into triangles.
  3. Place a tablespoon of Nutella at the wide end of each triangle.
  4. Roll the dough starting from the wide end to the tip to form a crescent shape.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it over the top of each roll for a golden shine.
  7. Bake for 12–15 minutes until golden brown.
  8. Remove from the oven and let cool slightly.
  9. Dust with powdered sugar if desired, and serve warm.

Notes

Warm the Nutella slightly in the microwave to make spreading easier. Leave a small border of dough at the tip to ensure the filling stays sealed while baking.

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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