Irresistible Tiramisu Sandwich Cookies Recipe to Savor

Introduction

Light, coffee kissed, and impossibly creamy these tiramisu sandwich cookies bring the cozy romance of classic tiramisu into a tidy, hand held treat. They are perfect for a bustling cookie swap, an elegant afternoon tea, or a Pinterest worthy dessert spread. The cookie exterior is lightly crisp at the edges and soft in the center while the mascarpone filling melts like a cloud between each pair. If you love cookies with a gourmet twist try pairing them with other festive bakes like this Christmas sugar cookie recipe for contrast. Small, pretty, and full of flavor these sandwiches are as easy to make as they are to adore.

Why This Recipe Is a Great Choice

This recipe balances simplicity and show stopping flavor so home bakers of any level can join in the fun. The dough comes together quickly with pantry staples yet the instant espresso adds a real tiramisu personality without any complicated steps. Baking a batch fills the kitchen with a warm coffee aroma that hints at the decadent mascarpone waiting inside. Each cookie is sized for one or two bites so they are perfect for parties and gift boxes. The final dusting of cocoa gives them a professional patisserie look without extra effort. These sandwiches are a delightful way to impress with minimal fuss.

Flavor and Texture

The cookies sing with a gentle vanilla and espresso backbone that never overpowers the silky mascarpone filling. Butter gives the rounds a tender crumb while the brown sugar deepens the caramel like notes at the edges. When baked just until set the centers remain tender and slightly chewy which contrasts beautifully with the smooth, lightly sweet filling. Cocoa powder on top adds a dry bitter note that balances the cream and sugar. Together you get bright coffee, sweet cream, and a hint of cocoa in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 8 oz mascarpone cheese, cold
• 1 cup powdered sugar
• Unsweetened cocoa powder, for dusting

Step by Step Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in vanilla extract and instant espresso powder until fully combined.
5. Gradually mix in the dry ingredients until a soft dough forms.
6. Scoop small portions of dough onto the prepared baking sheets and flatten slightly.
7. Bake for 8–10 minutes or until the edges are set and centers remain soft. Let cool completely on a wire rack.
8. To make the filling, beat mascarpone cheese and powdered sugar until smooth and fluffy.
9. Pipe or spoon the mascarpone mixture onto the flat side of half the cookies. Top with the remaining cookies to form sandwiches.
10. Lightly dust each cookie sandwich with cocoa powder before serving.

Tips for Best Results

Chill your mascarpone so it whips up into a firmer filling that is easier to pipe between cookies. Use a cookie scoop for even rounds so sandwiches match up neatly when you assemble them. If you prefer a stronger coffee flavor dissolve the espresso powder in a teaspoon of hot water before adding to the batter. For a fun variation try rolling the edges in finely chopped toasted hazelnuts or a light dusting of powdered sugar. For recipe ideas with packaged cookies or easy dessert hacks see creative twist ideas like these ginger molasses sandwich cookies for inspiration.

Storage and Make Ahead

Assembled cookie sandwiches keep best stored in an airtight container in the refrigerator for up to three days to maintain the mascarpone texture. For longer storage you can freeze baked cookies without filling for up to two months and fill them after thawing. If making ahead, assemble the day you plan to serve so the cookies stay at their best and do not become overly soft. Bring chilled sandwiches to room temperature for 15 to 20 minutes before serving for the creamiest bite.

Final Thought

These tiramisu sandwich cookies are a charming crossover between biscuit and dessert that capture the spirit of classic tiramisu. They are simple enough for weeknight baking yet special enough to serve at celebrations. With minimal ingredients and a striking presentation they are destined to become a new crowd favorite.

Conclusion

For more easy dessert ideas that pair perfectly with cookie creations check out 28 Easy Potluck Desserts to Make with Packaged Cookies | Taste of Home for inspiration and party ready solutions. (/)

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