Dulce de Leche (Caramel) Filled Shortbread Cookies, Warm and Buttery Little Sandwiches

Introduction
These little caramel filled shortbread cookies are the kind of treat that stops conversation at the table and brings everyone closer for a bite. The shortbread is tender and buttery while the dulce de leche inside is rich and glossy, a perfect balance of simple and indulgent. They are easy to make with pantry staples and a little patience while the caramel develops. If you love festive shortbreads try a seasonal twist like the candy cane whipped shortbread for another crowd pleaser.

Why This Recipe Is a Great Choice

This recipe is forgiving and ideal for bakers who want a beautiful result without complicated techniques. The dough comes together quickly in a bowl then chills while you focus on other tasks or prepare coffee. Baking time is short which means you can make a batch and have cookies for an afternoon gathering or an elegant dessert plate. The dulce de leche is homemade by gently simmering sweetened condensed milk which gives you a deep caramel flavor that store bought jars rarely match. These cookies also travel well for gift boxes and are a lovely pairing with tea or espresso. If you want an unexpected pairing try serving them alongside savory bites such as the best Greek chicken tenders at a party where sweet and savory balance each other.

Flavor and Texture

Each bite starts with a crisp edge that gives way to a tender crumb that melts on the tongue. The butter forward shortbread carries the vanilla and a whisper of powdered sugar for a delicate sweetness. The dulce de leche is silky and slightly sticky which creates a luxurious sandwich center that contrasts the crumbly cookie. Together they feel decadent without being heavy, and the salted caramel option brightens the sweetness. Texturally the interplay between soft filling and crumbly cookie is what keeps people reaching for another.

Ingredients

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup unsalted butter, room temperature (2 sticks)
– 1/2 cup confectioners sugar
– 1 teaspoon pure vanilla extract
– 1 can (14 oz) sweetened condensed milk
– 1 pinch kosher salt

Step by Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and confectioners sugar until light and fluffy. Mix in vanilla extract.
3. In a separate bowl, whisk flour and salt. Gradually add to the butter mixture until just combined.
4. Form dough into a disk, wrap in plastic, and chill for 30 minutes.
5. Roll out dough to 1/4-inch thickness, cut into rounds, and place on baking sheet.
6. Bake for 10–12 minutes, or until edges are barely golden. Cool completely on a wire rack.
7. Simmer unopened can of sweetened condensed milk in water for 2–3 hours, fully submerged. Cool before opening.
8. Stir in a pinch of kosher salt to the caramel, then spread or pipe onto half the cookies and top with remaining cookies.

Tips for Best Results

Chill the dough well so it is easier to roll and your cookies keep their shape while baking. Use room temperature butter when creaming so it incorporates smoothly and gives a tender crumb. When simmering the can keep the water level above the can at all times to avoid any risk of burning or exposure. Let the caramel cool completely before opening the can to avoid scalding and to allow it to thicken enough to pipe or spread. If you want a cleaner presentation use a piping bag for the caramel and gently press the top cookie down so the filling spreads evenly.

Storage and Make Ahead

Store assembled cookies in an airtight container at room temperature for up to three days. For longer storage keep them in the refrigerator for up to a week and allow them to come to room temperature before serving for the best texture. You can bake the cookie rounds a day ahead and prepare the caramel the day before to save time on the day you plan to assemble. For gifting, layer parchment between cookies to prevent sticking.

Final Thought

These dulce de leche filled shortbread cookies are a lovely mix of humble ingredients and show stopping flavor. They are perfect for gifting and for cozy moments when you want a sweet reward. With simple steps and a bit of patience they will become a go to recipe for celebrations and quiet afternoons alike.

FAQ

Print