Homemade Oreo Cinnamon Roll Delight

by Chef Jordan

Published on:

Baking that hits the sweet spot between nostalgia and playful indulgence is always a win. These homemade Oreo cinnamon rolls take ready made cinnamon roll dough and elevates it with crushed Oreos and a warm cinnamon brown sugar swirl. In minutes you can turn a simple can of dough into a bakery worthy treat that looks gorgeous on a brunch spread or dessert board. If you love cinnamon inspired breakfasts you might also enjoy our fluffy cinnamon roll pancakes for another cozy option.

Homemade Oreo Cinnamon Roll Delight

Why This Recipe Is a Great Choice

This recipe is perfect when you want an impressive result with minimal fuss. Using refrigerated cinnamon roll dough keeps prep time short while still delivering soft, pillowy spirals that bake up golden and tender. Crushed Oreos add a chocolate crunch that contrasts beautifully with the warm brown sugar and cinnamon notes. It is a playful dessert that photographs wonderfully for Pinterest because each spiral reveals a spiral of dark cookie specks against the pale dough. You can drizzle cream cheese frosting for a glossy finish or leave them lightly dusted for a more understated look. Serve them warm and watch how quickly guests reach for another.

Flavor and Texture

Every bite delivers layered textures and flavors that keep you coming back. The dough stays soft and slightly chewy while the Oreo filling becomes a sweet, slightly crisp mosaic. Brown sugar melts into pockets of caramel like sweetness that pairs perfectly with the aromatic cinnamon. If you add cream cheese frosting it brings tangy richness and a silky finish that brightens the chocolate notes. The contrast of warm roll and cool frosting makes these particularly irresistible when plated straight from the oven.

Ingredients

  • 1 can of refrigerated cinnamon roll dough
  • 1 cup crushed Oreos
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cream cheese frosting (optional for drizzling)
  • Butter for greasing

Step by Step Instructions

  1. Preheat your oven according to the cinnamon roll package instructions.
  2. Lightly grease a baking dish with butter.
  3. Roll out the cinnamon roll dough and flatten it.
  4. In a bowl, mix crushed Oreos, brown sugar, and cinnamon.
  5. Spread the Oreo mixture evenly over the flattened dough.
  6. Roll the dough tightly and cut into slices.
  7. Place the slices in the greased baking dish.
  8. Bake according to the package instructions, usually around 15-20 minutes.
  9. Once baked, allow to cool slightly and drizzle with cream cheese frosting if desired.
  10. Serve warm and enjoy!
Homemade Oreo Cinnamon Roll Delight

Tips for Best Results

Work quickly when spreading the Oreo mix so the dough does not warm and stick to the counter. For a tighter spiral roll the dough with gentle, steady pressure and use dental floss or a sharp knife to slice clean rounds. If you want extra Oreo texture, reserve a few larger cookie pieces and sprinkle them on top before baking. For a lighter frosting, thin cream cheese frosting with a little milk and drizzle in a zigzag pattern once the rolls are just warm. For other creative cinnamon roll inspired breakfasts check out these cozy cinnamon roll protein crepes for a high protein twist.

Storage and Make Ahead

These rolls are best enjoyed warm but keep well for one to three days stored in an airtight container at room temperature. To reheat, pop individual rolls in the microwave for 10 to 15 seconds or warm them in a 300 degree oven for 5 to 8 minutes to revive that just baked texture. You can assemble the rolls ahead and refrigerate them before baking for up to 24 hours then bake on demand. If freezing, arrange unbaked slices in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag and bake from frozen with a few extra minutes.

Final Thought

Simple ingredients and a clever twist make these Oreo cinnamon rolls a delightful crowd pleaser. They transform an ordinary can of dough into something photo ready, gooey, and shareable. Perfect for weekend brunch, a special breakfast, or a dessert that feels like a treat.

Conclusion

For a different take and more inspiration on Oreo filled roll recipes try this Oreo Cinnamon Rolls.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Homemade Oreo Cinnamon Roll Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gooey Oreo Filled Cinnamon Rolls that combine refrigerator cinnamon roll dough with crushed Oreos for a deliciously playful dessert.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can of refrigerated cinnamon roll dough
  • 1 cup crushed Oreos
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cream cheese frosting (optional for drizzling)
  • Butter for greasing

Instructions

  1. Preheat your oven according to the cinnamon roll package instructions.
  2. Lightly grease a baking dish with butter.
  3. Roll out the cinnamon roll dough and flatten it.
  4. In a bowl, mix crushed Oreos, brown sugar, and cinnamon.
  5. Spread the Oreo mixture evenly over the flattened dough.
  6. Roll the dough tightly and cut into slices.
  7. Place the slices in the greased baking dish.
  8. Bake according to the package instructions, usually around 15-20 minutes.
  9. Once baked, allow to cool slightly and drizzle with cream cheese frosting if desired.
  10. Serve warm and enjoy!

Notes

For extra Oreo texture, sprinkle larger cookie pieces on top before baking. Store in an airtight container for up to three days.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star