Christmas Tree Cake Truffles

by Chef Jordan

Published on:

These Christmas Tree Cake Truffles turn a nostalgic snack cake into an irresistible holiday bite. Soft Little Debbie Christmas tree cakes are transformed into glossy white chocolate truffles with festive sprinkles and a pop of red drizzle. The whole recipe is simple enough for a quick weekend treat or a last minute party platter. If you enjoy playful holiday desserts, you might also love this crescent roll tree idea found here for more themed inspiration.

Christmas Tree Cake Truffles

Why This Recipe Is a Great Choice

This recipe is perfect when you want big holiday flavor with minimal effort. No baking is required so anyone can make it in a small kitchen or with kids helping to roll the truffles. The finished bites are tiny, elegant, and eye catching on a dessert table or wrapped in a gift box for neighbors. Because the base is a familiar snack cake, you get built in texture and flavor without mixing batter or timing an oven. For another impressive holiday centerpiece idea try this pavlova tree twist over here for a crispy and creamy contrast.

Flavor and Texture

These truffles offer a soft, cake like center with a crisp white chocolate shell that breaks with a satisfying snap. Festive sprinkles add little bursts of crunch and color in each bite. The red drizzle gives a sweet tart accent while the green sanding sugar adds sparkle and a tiny crunch. Overall the balance is playful rather than overly rich making these a crowd pleaser at family gatherings or cookie swaps. They are sweet but not cloying thanks to the light cake interior beneath the coating.

Ingredients

  • 1 box Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts optional for drizzling
  • Green sanding sugar for decoration

Step by Step Instructions

  1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
  2. Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the festive sprinkles.
  3. Using a tablespoon, scoop the dough and roll it between the palms of your hands, then place on a parchment lined baking sheet. Repeat until all the dough is used.
  4. Chill the cake balls in the fridge for 10 to 15 minutes to firm up.
  5. Melt the white chocolate or candy melts in a microwave safe bowl using the microwave or a double boiler.
  6. Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow the excess chocolate to drip off, then place the truffles back on the baking sheet.
  7. Melt the red candy melts in a piping or ziplock bag in the microwave in 30 second increments, massaging the bag in between each time to ensure they are fully melted.
  8. Snip the edge of the ziplock or piping bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!
Christmas Tree Cake Truffles

Tips for Best Results

Work with the chilled cake balls so the coating sets smoothly and you get a neat outer shell. Use a gentle shake after dipping to remove excess coating and prevent large drips. If your white chocolate thickens, add a teaspoon of neutral oil and stir until smooth for a glossy finish. For even drizzle lines, start with a very small snip on the bag or transfer melts to a piping bag with a small round tip. Choose festive sprinkles that complement the colors of the truffles rather than overpowering them.

Storage and Make Ahead

Store the truffles in an airtight container in the fridge for up to one week. Place parchment between layers to prevent sticking and preserve the decorative sanding sugar. You can make the cake balls a day ahead and chill them, then dip and decorate the day you plan to serve. For longer storage freeze single layers for up to one month and thaw in the fridge before serving.

Final Thought

These Christmas Tree Cake Truffles are a playful, easy holiday treat that looks far more elaborate than the effort required. They are perfect for gifting, cookie exchanges, or decorating a dessert table with bite sized charm. Simple swaps in decorations let you match any party color scheme or theme.

FAQ

Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Can I customize the ingredients?

Yes, simple swaps can be made for convenience or dietary needs.

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Christmas Tree Cake Truffles

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Delightful holiday truffles made from Little Debbie Christmas Tree Cakes, coated in white chocolate and decorated with festive sprinkles.

  • Total Time: 15 minutes
  • Yield: 15 truffles 1x

Ingredients

Scale
  • 1 box Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts (optional, for drizzling)
  • Green sanding sugar (for decoration)

Instructions

  1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
  2. Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the festive sprinkles.
  3. Using a tablespoon, scoop the dough and roll it between the palms of your hands, then place on a parchment lined baking sheet. Repeat until all the dough is used.
  4. Chill the cake balls in the fridge for 10 to 15 minutes to firm up.
  5. Melt the white chocolate or candy melts in a microwave safe bowl using the microwave or a double boiler.
  6. Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow the excess chocolate to drip off, then place the truffles back on the baking sheet.
  7. Melt the red candy melts in a piping or ziplock bag in the microwave in 30 second increments, massaging the bag in between each time to ensure they are fully melted.
  8. Snip the edge of the ziplock or piping bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!

Notes

Work with chilled cake balls for a smoother coating. Store in an airtight container in the fridge for up to one week.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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