Caramel Ritz Cracker Christmas Cookies | Easy Holiday Treats

These little holiday morsels are a joyful mashup of salty cracker, gooey caramel, and creamy white chocolate, finished with festive sprinkles that pop on a cookie tray. They are fast to assemble and perfect for gifting or a last minute party platter. If you love simple holiday baking projects that look impressive, these are a must try. For another cheeky holiday favorite, check out espresso cream holiday tree cookies for more seasonal inspiration.

Why This Recipe Is a Great Choice

This recipe shines because of how few steps stand between you and a tray full of charming bites that taste like a mini sundae. The crackers provide a sturdy base so even novice bakers can make something that feels polished. Caramel sandwiches are quick to form and hold up well under a white chocolate coating that sets smooth and glossy. The red, white, and green sprinkles deliver an instant festive vibe without extra effort. These cookies are highly shareable and photograph beautifully for a holiday feed or Pinterest board, making them ideal for gatherings and casual cookie swaps. If you want another playful treat with crunchy texture, try the fun twist on bars at apple pie rice krispie treats.

Flavor and Texture

Every bite begins with a thin, buttery cracker that crackles just enough to contrast the soft caramel center. The caramel brings sweet, slightly toasted notes that meld with the cool, creamy white chocolate exterior. Sprinkles add tiny pops of sugar and a festive color palette that makes each cookie feel celebratory. The overall balance keeps them from being too sweet because the savory cracker cuts through richness. Served chilled slightly, they have a pleasant snap and a luxurious chew when you reach the caramel core.

Ingredients

– 24 Ritz crackers
– 1/2 cup caramel sauce (or melted caramel candies)
– 1 cup white chocolate chips (or white candy melts)
– 1 tablespoon vegetable oil
– Red, white, and green festive sprinkles

Step by Step Instructions

1. Step 1: Prepare the Baking Sheet
2. Step 2: Make the Caramel-Filled Sandwiches
3. Step 3: Melt the White Chocolate
4. Step 4: Coat the Cookies in White Chocolate
5. Step 5: Decorate with Sprinkles
6. Step 6: Let the Cookies Set

Tips for Best Results

Use room temperature caramel or gently warm it so it spreads without breaking the crackers. Work on a flat surface and line your baking sheet with parchment to prevent sticking and to make cleanup effortless. When melting the white chocolate, add the vegetable oil to keep it glossy and smooth for dipping. Work in small batches so the white chocolate stays fluid enough for even coating. Press sprinkles on immediately after dipping so they adhere well before the coating begins to set.

Storage and Make Ahead

Once set, store the cookies in an airtight container at room temperature for one to three days for best texture. If your kitchen is warm, keep them in the refrigerator and let them come to room temperature before serving to soften the caramel slightly. These cookies travel well for cookie swaps or parties; pack them in single layers with parchment between layers to avoid sticking. You can make the caramel sandwiches a day ahead and dip them the next day for fresh-looking chocolate.

Final Thought

These Caramel Ritz Cracker Christmas Cookies are a joyful shortcut to festive baking that looks like you spent hours in the kitchen. They are approachable, shareable, and delightful to photograph so they make a great addition to any holiday spread. Try them with different sprinkle mixes to match your party theme.

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