Salted Caramel Cookie Recipe

These salted caramel cookies are everything you want from a bake that looks as good as it tastes: golden edges, soft centers, and little molten pockets of caramel. Quick to make and perfect for gifting, they balance buttery sweetness with a pop of flaky sea salt for contrast. If you love simple holiday crowd-pleasers, this recipe is a go-to that pairs beautifully with other festive treats like caramel Ritz cracker cookies. Ready your mixer and a sheet pan and expect a warm, cozy smell to fill the kitchen.

Why This Recipe Is a Great Choice

This recipe hits the sweet spot between classic cookie comfort and modern gooey caramel indulgence. The combo of granulated and brown sugars gives each bite a crisp edge with a soft, slightly chewy interior, while caramel chips create small, caramelized centers that stretch and shine when warm. The method is straightforward enough for beginners yet rewarding for experienced bakers who enjoy little finishing touches like flaky sea salt. These cookies come together fast and photograph beautifully for Pinterest boards thanks to their slightly rustic, homemade look. If you want to switch things up, try pairing them with warm spiced loaf flavors like those in an amazing spiced gingerbread loaf for a cozy dessert spread.

Flavor and Texture

Expect a buttery base with caramel pockets that melt into soft, sticky ribbons as the cookies cool. The brown sugar adds molasses notes that deepen the caramel flavor, and a hint of vanilla brightens every bite. Edges bake to a delicate golden crisp while centers stay tender, offering a satisfying contrast. A light sprinkle of flaky sea salt on top lifts the sweetness and makes each mouthful moreish. Adding chocolate chips is optional but creates extra richness and visual contrast.

Ingredients

• 2 ¼ cups all-purpose flour (Provides structure)
• 1 tsp baking soda (Helps cookies rise)
• 1 tsp salt (Balances sweetness)
• 1 cup unsalted butter (Softened)
• ¾ cup granulated sugar (Adds crisp texture)
• ¾ cup brown sugar (Adds moisture and caramel flavor)
• 2 large eggs (Room temperature)
• 2 tsp vanilla extract (Enhances flavor)
• 1 cup caramel chips (For gooey caramel pockets)
• ½ cup chocolate chips (Optional for richness)
• ½ tsp flaky sea salt (For sweet-salty contrast)

Step by Step Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then add vanilla.
5. Gradually mix in dry ingredients until just combined.
6. Fold in caramel chips and chocolate chips.
7. Scoop dough onto baking sheets, spacing 2 inches apart.
8. Sprinkle with flaky sea salt before baking.
9. Bake for 10-12 minutes until edges are golden.
10. Let cool for 5 minutes, then transfer to a wire rack.

Tips for Best Results

Use room temperature eggs and softened butter so the dough emulsifies smoothly and traps air for lift. Measure flour by spooning it into the cup and leveling off to avoid dense cookies. Don’t overmix once you add the dry ingredients; a few streaks of flour are better than a tough cookie. For extra gooey centers, gently press an extra caramel chip into each cookie right after they come out of the oven. If you like a toasty note, chill dough for 30 minutes before baking to prevent excessive spreading.

Storage and Make Ahead

Store cooled cookies in an airtight container at room temperature for up to three days for best texture. If you need them longer, freeze baked cookies in a single layer, then transfer to a freezer bag; thaw at room temperature when ready to enjoy. You can also freeze scooped dough on a tray, then bag the portions and bake from frozen add a minute or two to the bake time. Reheat slightly in a warm oven for that fresh-baked effect and melty caramel.

Final Thought

These salted caramel cookies are an easy way to elevate everyday baking into something special. They’re reliable, visually appealing, and simple to adapt with mix-ins. Whether for a crowd or a quiet tea, they deliver warmth and comfort in every bite.

FAQ

Conclusion

For a gorgeous presentation and foolproof technique you can compare methods or find extra inspiration at Salted Caramel Cookies – Modern Honey.

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