Butter Pecan Cake Loaf with Cream Cheese Icing

Introduction

This butter pecan cake loaf is the kind of cozy bake that fills the kitchen with warm, nutty aroma and makes every slice feel like a small celebration. It’s easy to follow, forgiving for busy bakers, and crowned with a silky cream cheese icing that adds just the right tang. The recipe works beautifully for weekend brunch, potlucks, or a simple afternoon treat with tea or coffee. If you love cream cheese frostings, you might also enjoy a rich creamy blueberry cheesecake for another decadent idea.

Why This Recipe Is a Great Choice

This loaf balances comfort and elegance without demanding advanced techniques, making it perfect for bakers of all levels. The batter comes together in one bowl with alternating additions so you can preserve a tender crumb while still getting a fine rise. Chopped pecans fold through the cake for textured bites and toasty flavor that feels both homely and indulgent. The cream cheese icing keeps the top moist and adds a cooling finish that offsets the sweetness. It’s also versatile enough to dress up with extra chopped pecans on top or serve plain for a simpler presentation, similar in spirit to other cream cheese sweets like carrot cake cream cheese bars.

Flavor and Texture

The butter and sugar creaming creates a light, velvety base that lets the pecans shine without overpowering the cake. Buttermilk contributes a subtle tang and tenderness, while the cream cheese icing lends a smooth, slightly tangy finish that keeps each bite balanced. You’ll notice a pleasant contrast between the soft interior and the little crunch of pecan pieces. The loaf slices cleanly, making it ideal for gifting or serving at gatherings where neat presentation matters. Warm a slice briefly and the aromas of butter and toasted nuts become even more inviting.

Ingredients

– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 cup chopped pecans
– 8 oz cream cheese, softened
– 4 cups powdered sugar
– 1/4 cup milk

Step by Step Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in vanilla.
4. In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with buttermilk.
5. Stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan.
8. For the icing, beat the cream cheese and powdered sugar together until smooth. Add milk to reach desired consistency.
9. Once the cake has cooled, spread the cream cheese icing over the top and serve.

Tips for Best Results

Use room temperature eggs and butter so the batter emulsifies smoothly and traps air for a lighter loaf. Toast the pecans lightly in a dry skillet for two to three minutes until fragrant, then cool before chopping to enhance their flavor. Measure flour by spooning it into the cup and leveling it off to avoid a dense cake. If the top browns too quickly, tent loosely with foil during the last 15 to 20 minutes of baking. Allow the loaf to cool fully before icing so the cream cheese topping does not melt and slide.

Storage and Make Ahead

Store the iced loaf in an airtight container in the refrigerator for up to five days to keep the cream cheese fresh. For longer storage, freeze uniced slices wrapped tightly for up to two months and thaw in the refrigerator before serving, then add freshly whisked icing. You can also bake the loaf a day ahead, wrap it well, and add the icing the morning you plan to serve to keep it bright and creamy. Bring chilled slices to room temperature before serving for the best texture.

Final Thought

This butter pecan loaf feels like a hug on a plate, with comforting flavors elevated by a smooth cream cheese icing. It’s approachable enough for weeknight baking and special enough for company. Keep the recipe handy for when you want an easy showstopper that tastes like homemade love.

Conclusion

For a different butter pecan variation and inspiration for similar loaves, see Butter Pecan Pound Cake – Deliciously Seasoned.

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