Cherry Amaretto Tiramisu: A warm, cherry scented, creamy delight

Introduction

This Cherry Amaretto Tiramisu takes the classic Italian favorite and dresses it in juicy summer cherries and almond notes for a dessert that feels both familiar and festive. Layers of light mascarpone cream and pillowy ladyfingers cradle bursts of fresh fruit for a make-ahead showstopper. If you love cherry-forward sweets, you might also enjoy our Christmas cherry bars for another bright, fruity twist. This version is ideal for gatherings because you prepare it in advance and serve it chilled for stunning presentation and ease.

Why This Recipe Is a Great Choice

This tiramisu balances elegance and simplicity so you can create something impressive without hours in the kitchen. Fresh cherries add a juicy pop that brightens the rich mascarpone cream, while a hint of almond flavor ties everything together. The dessert layers beautifully in a clear dish so each stripe of cream, cookie, and fruit is visible and very Pinterest friendly. It keeps well in the fridge, which makes it perfect for planning ahead of parties or weeknight celebrations. The textures are playful yet refined making every spoonful a little celebration of flavor. For inspiration on other cherry desserts and ways to serve cherries, see more cherry dessert ideas.

Flavor and Texture

The mascarpone mixture is silky and slightly sweet, giving a luxurious mouthfeel that contrasts with the soft snap of soaked ladyfingers. Fresh cherries bring a lively acidity and juicy texture that cuts through the richness, keeping the dessert bright and refreshing. A dusting of cocoa on top adds a gentle bitterness that rounds out the flavor profile. Almond slivers sprinkle a delicate crunch that complements the cream. Overall the dessert feels light but indulgent, with a rhythm of creamy, fruity, and crisp elements.

Ingredients

• 1 cup fresh cherries, pitted and halved
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 cup amaretto flavored syrup
• 1 packet ladyfinger cookies
• 1 teaspoon vanilla extract
• Cocoa powder for dusting
• Almond slivers for garnish

Step by Step Instructions

1. In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. In another bowl, mix the mascarpone cheese with amaretto flavored syrup until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Dip ladyfingers briefly into a mixture of amaretto flavored syrup and a little water, then layer them at the bottom of a serving dish.
5. Spread a layer of the mascarpone mixture over the ladyfingers, followed by a layer of fresh cherries.
6. Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Before serving, dust with cocoa powder and garnish with almond slivers.

Tips for Best Results

Use ripe but firm cherries so they hold their shape inside the layers and release juice without turning mushy. When dipping ladyfingers, work quickly so they soak just enough to be tender but not soggy. Chill the assembled tiramisu long enough for flavors to meld; overnight is ideal for deepest flavor. If you want extra almond aroma without changing texture, brush a small amount of amaretto flavored syrup on the cherries before layering. For a pretty finish, alternate whole cherries and slivered almonds on top right before serving.

Storage and Make Ahead

This tiramisu benefits from making ahead because the flavors settle and the ladyfingers soften to the perfect texture. Store tightly covered in the refrigerator for up to three days. If planning further ahead, assemble but keep the final garnish separate and add it just before serving. Avoid freezing as the texture of mascarpone and cherries will change after thawing.

Final Thought

Cherry Amaretto Tiramisu is a showstopping dessert that feels special without being fussy. The layered presentation, bright cherry notes, and creamy texture make it a favorite for celebrations or a cozy evening treat. With a little prep the day before, you can serve a beautiful, indulgent dessert with minimal stress.

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