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These bite sized treats are a joyful collision of crunchy pretzel, creamy peanut butter, and glossy chocolate. They come together in almost no time and make a perfect snack for parties, lunchboxes, or a quick sweet fix after dinner. If you love easy no bake desserts, these bites will become a staple in your repertoire. For another crunchy peanut butter twist, check out this playful take on wings here: baked peanut butter jelly chicken wings.

Why This Recipe Is a Great Choice
This recipe shines because it uses pantry staples to create something that looks gourmet with minimal effort. No baking means less heat in the kitchen and a snack you can assemble with kids or guests. The handheld size makes them ideal for grazing plates, cookie swaps, or a last minute dessert when you’re short on time. Because the filling is just a few ingredients, you can easily tweak sweetness or swap chips for dark chocolate without derailing the texture. They also pair beautifully with a cold glass of milk or a warm cup of tea, balancing salty and sweet in every bite. If you want seasonal flair, try the technique with flavored toppings like crushed candy or holiday sprinkles inspired by these festive ideas: Christmas pretzel bites.
Flavor and Texture
Crunchy mini pretzels create a salty shell that contrasts perfectly with the smooth, slightly sweet peanut butter center. The powdered sugar in the filling adds a soft, cookie like quality so each mouthful is pillowy rather than greasy. Semi sweet chocolate provides a shiny coating and a gentle cocoa note that ties the flavors together without overpowering the peanut butter. The combination is addictively textured crisp, creamy, and glossy and each little sandwich delivers a satisfying snap when bitten into. Because the pretzels are small, these treats feel light and perfectly portioned.
Ingredients
- 1/2 cup creamy peanut butter
- 2 tbsp unsalted butter, softened to room temperature
- 3/4 cup powdered sugar
- 50 mini pretzels
- 1 cup semi sweet chocolate chips
Step by Step Instructions
- Add the peanut butter and butter to a mixing bowl and beat until smooth.
- Add in the powdered sugar and continue mixing until well combined.
- Portion the peanut butter mixture into approximately 1 teaspoon balls.
- Press one peanut butter ball between two mini pretzels to form a sandwich.
- Repeat until all filling is used and pretzel sandwiches are made.
- Melt the chocolate in the microwave in 30 second intervals, stirring well between each interval, until fully melted and smooth.
- Dip each pretzel sandwich into the melted chocolate, coating mostly the center and leaving a bit of pretzel exposed if desired.
- Place dipped bites on a parchment lined tray and refrigerate for a few minutes until the chocolate is set.
- Enjoy immediately or store as desired.

Tips for Best Results
Use room temperature butter so the filling whips up silky without lumps. If the filling seems too soft, chill it briefly to make scooping easier a small cookie scoop helps keep sizes consistent. Work on a cool surface or tray so the chocolate firms quickly when dipped; you can also add a teaspoon of coconut oil to the chocolate for a shinier finish. For variety, sprinkle chopped nuts or sea salt on top of the wet chocolate before it sets. When melting chocolate, stir frequently to avoid scorching and use a dry, clean bowl to prevent seizing.
Storage and Make Ahead
Store these bites in an airtight container in the refrigerator for up to one week for best texture. If you prefer room temperature snacks, allow them to sit at room temp for 10 to 15 minutes before serving. You can freeze them in a single layer until firm, then transfer to a freezer bag for up to one month; thaw in the fridge before enjoying. Assemble the filling ahead and refrigerate the peanut butter balls, then dip in chocolate just before serving for maximum freshness.
Final Thought
These Chocolate Dipped Peanut Butter Pretzel Bites are proof that the simplest recipes can feel special. They’re fast to make, endlessly customizable, and impossible to resist once set on a platter. Keep this recipe in your back pocket for effortless entertaining or a cozy night in.
Conclusion
For the inspiration that started this idea and a classic take on the treat, see Chocolate Dipped Peanut Butter Pretzels – Julie’s Eats & Treats ®.
FAQ
Can this be made in under 30 minutes?
Yes, the recipe is designed to be quick and efficient.
Does it work for meal prep?
Most versions store well for one to three days.
Can I customize the ingredients?
Yes, simple swaps can be made for convenience or dietary needs.
Chocolate Dipped Peanut Butter Pretzel Bites
Irresistible sweet and salty snacks combining crunchy pretzels, creamy peanut butter, and glossy chocolate.
- Total Time: 25 minutes
- Yield: 20 servings 1x
Ingredients
- 1/2 cup creamy peanut butter
- 2 tbsp unsalted butter, softened to room temperature
- 3/4 cup powdered sugar
- 50 mini pretzels
- 1 cup semi sweet chocolate chips
Instructions
- Add the peanut butter and butter to a mixing bowl and beat until smooth.
- Add in the powdered sugar and continue mixing until well combined.
- Portion the peanut butter mixture into approximately 1 teaspoon balls.
- Press one peanut butter ball between two mini pretzels to form a sandwich.
- Repeat until all filling is used and pretzel sandwiches are made.
- Melt the chocolate in the microwave in 30 second intervals, stirring well between each interval, until fully melted and smooth.
- Dip each pretzel sandwich into the melted chocolate, coating mostly the center and leaving a bit of pretzel exposed if desired.
- Place dipped bites on a parchment lined tray and refrigerate for a few minutes until the chocolate is set.
- Enjoy immediately or store as desired.
Notes
For best results, use room temperature butter for a smoother filling. You can customize toppings with nuts or sea salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg





