Chocolate Peanut Butter Rice Krispie Cups

Introduction

These no-fuss Chocolate Peanut Butter Rice Krispie Cups are the kind of snack that looks like effort but practically makes itself. Gooey marshmallow and creamy peanut butter wrap around crisp Rice Krispies for a nostalgic bite, then a glossy chocolate lid makes each cup irresistible. They come together in under 30 minutes and are perfect for kids, lunchboxes, or an after-dinner treat. If you love quick, comforting recipes, pair this sweet idea with a savory favorite like our bang bang chicken rice bowl for a fun weeknight menu.

Why This Recipe Is a Great Choice

This recipe shines because it hits crunch, creaminess, and chocolate all at once without long hands-on time. The ingredient list is short and pantry-friendly, so you can whip the cups up on a whim or with kids helping. Each step is forgiving: melt, stir, press, and chill no baking required. The peanut butter and marshmallow base keeps the cereal pleasantly sticky, while the chocolate top gives a neat finish that’s photo-ready for Pinterest boards or party platters. It’s also easy to scale up for a crowd, making it an ideal make-and-share dessert.

Flavor and Texture

Think of the first bite as a contrast of cozy and crunchy: the toasted snap of Rice Krispies, the smooth mouthfeel of peanut butter, and the airy chew of mini marshmallows. The chocolate top adds a clean, slightly snap-able layer that balances the sweetness below. A tiny pinch of sea salt enhances the peanut butter and deepens the chocolate flavor, turning a simple treat into something slightly sophisticated. Warm or chilled, these cups keep their character—soft interior with a satisfying exterior.

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt (optional)

Step by Step Instructions

1. Melt the Base: In a medium saucepan over low heat, melt butter and marshmallows while stirring consistently until smooth.
2. Add Peanut Butter: Stir in peanut butter and vanilla extract (if using) until fully combined and creamy.
3. Mix with Cereal: Pour the Rice Krispies into a large bowl and add the peanut butter mixture. Gently fold until all the cereal is coated evenly.
4. Shape the Cups: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to form a flat surface.
5. Add Chocolate Layer: Melt chocolate chips in the microwave (20-second intervals, stirring in between). Spoon melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
6. Set & Serve: Allow the cups to cool at room temperature for 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!

Tips for Best Results

Use fresh mini marshmallows for the creamiest, smoothest binding layer older marshmallows can be drier and take longer to melt. When melting chocolate, short bursts in the microwave and frequent stirring prevent scorching and keep the texture glossy. Press the cereal mixture firmly but gently into each liner so the cups hold together when sliced or bitten. If you like contrast, sprinkle crushed peanuts or flaky sea salt on the chocolate while it’s still warm. For uniform cups, use a small cookie scoop to portion before pressing.

Storage and Make Ahead

Store the cups in an airtight container at room temperature for up to two days; refrigeration extends freshness to about a week and firms the chocolate quicker. If stacking cups, separate layers with parchment paper so they don’t stick. These also freeze well for up to one month wrap tightly and thaw in the refrigerator before serving. Make them a day ahead for parties so you can focus on presentation the day of.

Final Thought

Chocolate Peanut Butter Rice Krispie Cups are a tiny, joyful dessert that packs big flavor with minimal fuss. They’re perfect for sharing, gifting, or tucking into a lunchbox for a sweet surprise. With a few pantry staples you already have, you’ll be whipping up photo-ready treats in no time.

Conclusion

For another take on chocolate peanut butter treats and inspiration, see this classic recipe at Chocolate Peanut Butter Rice Krispy Cups – The Cookin Chicks.

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