Table of Contents
Get ready to embrace the festive spirit with Christmas Sugar Cookies (Crumbl Copycat)! These delightful treats are soft, flavorful, and make the perfect addition to your holiday celebrations. Whether you’re baking for a family gathering or simply indulging in a sweet moment at home, this recipe is sure to warm hearts and fill homes with the sweet scent of Christmas.

Why This Recipe Is Special
Christmas Sugar Cookies (Crumbl Copycat) stand out not just for their festive appearance, but also for their melt-in-your-mouth texture and rich flavor. Each cookie is packed with buttery goodness and has a delightful sweetness that’s balanced with a hint of almond extract. This unique combination, paired with vibrant Christmas jimmies, ensures that every bite is both delicious and visually stunning. What sets this recipe apart is its simple yet effective use of cream cheese frosting, making it a charming centerpiece for your dessert table. Perfectly baked and decorated, these cookies encapsulate the joy of the holiday season.
Flavor & Texture
Picture biting into a sugar cookie that’s soft yet sturdy, with a tender crumb that practically melts in your mouth. The blend of buttery richness and the sweet, delicate flavor from the extracts creates a symphony of taste that harmonizes beautifully. The added jimmies sprinkles contribute a slight crunch and a burst of color, making each cookie not just a treat for the palate, but a feast for the eyes. The cream cheese frosting on top brings a zesty creamy richness that elevates the overall experience, making this cookie a must-have for Christmas celebrations.
Convenience & Time Savings
One of the best aspects of baking Christmas Sugar Cookies (Crumbl Copycat) is the convenience it offers. The recipe is straightforward, requiring minimal tools and ingredients you likely already have in your kitchen. From start to finish, you can whip up a batch in about 30 minutes, allowing you to enjoy warm cookies fresh from the oven without consuming your entire day. Plus, with the option to prepare the dough ahead of time, you can save even more time during the bustling holiday season!
Ingredients
Here’s what you’ll need to create these festive masterpieces:
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
- 184 g (13 Tbsp) salted butter, softened
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles
Step-by-Step Instructions
Let’s dive into the enchanting process of creating these festive cookies:
- Preheat the oven to 350°F and line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Make sure to pause and scrape down the bowl occasionally.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, beating on medium-low speed until well combined, around 30 seconds.
- Gradually incorporate the dry ingredient mixture into the butter mixture in two parts, mixing on low speed until just combined be careful not to overmix.
- Gently fold in the Christmas jimmies sprinkles using a spatula until evenly distributed throughout the dough.
- Use a 3-tablespoon cookie scoop to portion out the dough, rolling each scoop into a ball. Place them on the prepared baking sheets, ensuring they are about 2 inches apart.
- Slightly flatten each dough ball with your fingers or the bottom of a glass, while keeping the cookies at least ½-inch thick.
- Bake for 9-11 minutes, or until the edges are set and the tops appear soft and glossy be careful not to let them brown.
- Remove from the oven and, while still warm, shape each cookie into a perfect circle using a cookie cutter or glass larger than the cookies.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Now, let’s focus on that exceptional cream cheese frosting that will adorn our beauties!
- In a clean bowl of a stand mixer fitted with the whisk attachment, beat the softened cream cheese and butter on low speed until creamy and lump-free, about 1-2 minutes.
- Add the vanilla extract and salt, mixing on low until just combined.
- Gradually add in the sifted powdered sugar in three parts, beating on low speed until just combined after each addition.
- Slowly drizzle in the very cold heavy cream, about 1 tablespoon at a time, whisking on low speed until stiff peaks form, which should take around 1-1½ minutes. This step is crucial—avoid overwhipping to prevent the frosting from splitting or becoming greasy.
- Pipe the frosting in a spiral pattern over the cooled cookies with a piping tip, or spread with a spatula for decorative swirls.
- Just before serving, sprinkle a touch of Christmas sprinkles on top for that festive flair.
Tips & Tricks for Success
Here are a few essential tips to ensure your baking adventure is a success:
- Temperature Matters: Ensure your butter and cream cheese are softened to the right temperature (68-72°F) for a smooth dough and creamy frosting.
- Don’t Rush: Allow the cookies to cool completely before frosting to prevent the cream cheese from melting and slipping off.
- Frosting Variations: Feel free to customize the frosting by adding different flavors like peppermint or adding a bit of food coloring for extra holiday cheer.
- Storage: If you’re not consuming the cookies right away, store them in an airtight container to maintain freshness.
Pairings & Serving Suggestions
Christmas Sugar Cookies (Crumbl Copycat) shine on their own, but they pair wonderfully with a variety of treats. Serve them alongside a warm cup of cocoa or a festive eggnog for a delightful treat. Consider creating a sugar cookie platter featuring a variety of styles iced cookies, cookies with nuts, and these splendid jimmies-loaded treats for a colorful and appealing dessert table. Your holiday guests will undoubtedly appreciate the thoughtfulness and creativity in your dessert selection!
For more delightful ideas, check out our Desserts category!
Storage & Make-Ahead Tips
These cookies can be made ahead and stored to ease your holiday baking schedule. Once baked, you can keep them in an airtight container at room temperature for up to a week. If you’d like to prepare them further in advance, consider freezing the cookie dough balls on a baking sheet for a couple of hours before transferring them to a freezer bag. When you’re ready, bake them straight from the freezer, adding a couple of minutes to the baking time.
Nutrition & Health Benefits
While it’s undeniable that Christmas Sugar Cookies (Crumbl Copycat) are a treat rich in sugar and butter—they can still be enjoyed in moderation as part of a balanced lifestyle. Using whole ingredients like butter and a modest amount of cream cheese adds richness while providing some essential fats. The festive sprinkles not only brighten up your cookies but can also include fun colors and shapes that enhance the holiday spirit. For further nutrition guidance, you can explore Healthline.
FAQs
1. Can I use a sugar substitute for the Christmas Sugar Cookies (Crumbl Copycat)?
You can replace regular sugar with a sugar substitute, but be sure to follow the specific conversion guidelines provided by the manufacturer for best results.
2. What’s the best way to store Christmas Sugar Cookies (Crumbl Copycat)?
Store them in an airtight container at room temperature for up to a week. You can also freeze unbaked dough for long-term storage.
3. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a similar texture and taste.
4. How can I add more flavor to my Christmas Sugar Cookies (Crumbl Copycat)?
Feel free to mix in festive spices like cinnamon or nutmeg, or try adding citrus zests for a unique twist on the traditional sugar cookie flavor.
Personal Closing Thought + Call-to-Action
As we embrace the warmth and joy of the holiday season, let the aroma of freshly baked Christmas Sugar Cookies (Crumbl Copycat) fill your home. This recipe isn’t just about baking it’s about creating cherished moments with family and friends. I encourage you to gather loved ones, share your delicious creations, and enjoy the magic of the season. Don’t forget to explore more festive recipes on Cookaza and share your cookie adventures with us!
Get ready to spread joy and make lasting memories with your Christmas Sugar Cookies (Crumbl Copycat)! Happy baking!
Print
Christmas Sugar Cookies (Crumbl Copycat)
Delightful and festive sugar cookies with creamy frosting and vibrant sprinkles, perfect for holiday celebrations.
- Total Time: 45 minutes
- Yield: 24 servings 1x
Ingredients
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
- 184 g (13 Tbsp) salted butter, softened
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles
Instructions
- Preheat the oven to 350°F and line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a stand mixer, beat the softened butter and granulated sugar until light and fluffy, about 1-2 minutes.
- Add the egg, vanilla extract, and almond extract (if using) to the mixture, and beat until well combined, about 30 seconds.
- Gradually incorporate the dry mixture into the wet mixture, mixing on low speed until just combined.
- Gently fold in the Christmas jimmies sprinkles.
- Using a cookie scoop, portion out the dough and roll into balls, placing them on the baking sheets.
- Slightly flatten each dough ball and bake for 9-11 minutes until edges are set.
- Remove from the oven and shape each cookie into a perfect circle while still warm.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
- For frosting, beat softened cream cheese and butter until creamy.
- Add vanilla and salt, mixing until combined.
- Gradually mix in sifted powdered sugar and slowly drizzle in cold heavy cream until stiff peaks form.
- Frost cooled cookies and sprinkle with Christmas sprinkles before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. The cookie dough can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg





