Delightful Ginger Molasses Sandwich Cookies with Buttercream Frosting

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Indulge in the perfect combination of spice and sweetness with these Ginger Molasses Sandwich Cookies with Buttercream Frosting. Perfect for the holiday season or any occasion that calls for a sweet treat, these cookies have a rich flavor profile that will leave your taste buds dancing. With their soft texture and delightful frosting, they make a great dessert option. Explore more delicious recipes with our Desserts collection.

Why This Recipe Works

1. Flavorful Spice Blend: The mix of ginger, cinnamon, and cloves provides a warm and comforting flavor.
2. Soft and Chewy Texture: These cookies are perfectly soft with a satisfying chew, making them a delightful treat.
3. Versatility: Dress them up for any occasion or enjoy them as a simple snack with your favorite beverage.

Ingredients

To make these delicious cookies, gather the following ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract (for frosting)

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
4. Combine Wet Ingredients: Mix in the molasses, egg, and vanilla extract until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing until fully combined.
6. Shape Cookies: Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are set. Allow them to cool.
8. Make Frosting: For the buttercream frosting, beat together powdered sugar, milk, and vanilla extract until smooth.
9. Assemble Cookies: Once cooled, spread frosting on the flat side of one cookie and sandwich it with another cookie.

Enjoy your delicious ginger molasses sandwich cookies!

Tips & Variations

• Storage: Keep the cookies in an airtight container to maintain freshness for up to 3 days.
• Make Ahead: You can prepare the dough ahead of time and refrigerate it for easier baking later.
• Alternative Frosting: Try a cream cheese frosting for a tangy twist!

Serving Suggestions

Pair these cookies with a warm cup of tea or coffee for a cozy treat. They also make a delightful gift or dessert at gatherings. Explore more delicious options in our Breakfast collection.

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