Irresistible Gingerbread Brownies for Quick Holiday Baking

Introduction

A cozy twist on two classics: rich brownies meet warm gingerbread spices. These Irresistible Gingerbread Brownies for Quick Holiday Baking are perfect when you want a festive dessert that’s fast, flavorful, and crowd-pleasing. The spiced molasses flavor shines through a fudgy crumb, making them ideal for last-minute holiday treats or a sweet addition to cookie exchanges like Espresso Cream Holiday Tree Cookies.

Why This Recipe Works

• Fast and reliable: simple steps and one 9×9 pan make baking quick.
• Balanced flavor: cocoa and molasses combine for deep chocolate with warm gingerbread notes.
• Perfect texture: fudgy center with a creamy ginger-spiced frosting for a festive finish.

Ingredients

Keep this short and pantry-friendly you’ll need everyday baking staples plus warm spices.

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 tsp vanilla extract

For the frosting:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup milk
• 1 tsp ground ginger
• 1/2 tsp vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, ginger, cinnamon, and nutmeg.
3. In another bowl, mix together the melted butter, brown sugar, and molasses until smooth. Add the eggs and vanilla extract, mixing well.
4. Gradually stir the dry ingredients into the wet mixture until combined.
5. Pour the brownie batter into the prepared baking dish and smooth the top.
6. Bake for about 25–30 minutes, or until a toothpick inserted comes out clean.
7. While the brownies are baking, prepare the frosting by mixing together the butter, powdered sugar, milk, ginger, and vanilla extract until smooth and creamy.
8. Once the brownies are cool, spread the frosting on top. Cut into squares and serve.

Tips & Variations

• Tip: For fudgier brownies, reduce bake time by 2–3 minutes and check with a toothpick.
• Tip: Let brownies cool completely before frosting to prevent melting.
• Variation: Add 1/2 cup chopped toasted pecans or walnuts to the batter for crunch or swirl in a spoonful of cream cheese before baking for a marbled effect, similar to fun takes on brownies like Frankenstein Brownies.

Serving Suggestions

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Cut into small squares for party platters or pair with spiced tea or coffee for a cozy after-dinner treat.

FAQ

Conclusion

For another take on ginger-spiced brownies and extra inspiration, check this Phenomenal Gingerbread Brownies Recipe.

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