No-Bake Oreo Tiramisu

Introduction

This No-Bake Oreo Tiramisu turns two iconic desserts into one playful showstopper that looks as good as it tastes. Layers of coffee-soaked cookies meet a cloudlike mascarpone filling for a dessert that requires no oven and little fuss. It’s perfect for casual get togethers or when you want something impressive with minimal effort. If you love creative takes on classic tiramisu, you might also enjoy this Mocha Tiramisu Baked Oats for a warm breakfast twist.

Why This Recipe Is a Great Choice

This recipe is a crowd pleaser because it combines familiar flavors with an accessible technique anyone can follow. Oreo cookies add a fun crunch and cocoa note that contrasts beautifully with the silky mascarpone mixture. The no bake approach keeps the kitchen cool and the prep quick, so you can focus on assembly and presentation. Use a shallow rectangular dish to show off the layers, and let the coffee do the flavor work while the fridge finishes the job. For another bright and bold no bake option, try a citrusy contrast like this No Bake Lemon Tart with Raspberries and Basil.

Flavor and Texture

Each forkful delivers three satisfying sensations. The soaked Oreos become tender while still offering a gentle crumb that contrasts with the creamy mascarpone. The mascarpone folded into whipped cream gives a light yet luxuriously rich mouthfeel. Coffee and chocolate bring depth, while the white chocolate drizzle adds a sweet, silky finish and visual contrast. Overall, the dessert is balanced between bitter, sweet, creamy, and slightly crunchy elements.

Ingredients

• 24 Oreo cookies
• 1 cup brewed coffee, cooled
• 16 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate ganache
• 1/4 cup white chocolate, melted

Step by Step Instructions

1. Dip each Oreo cookie into the cooled coffee, allowing them to soak briefly.
2. Arrange a layer of soaked Oreos in a rectangular dish.
3. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. Gently fold the mascarpone cheese into the whipped cream until well combined.
5. Spread half of the mascarpone mixture over the layer of Oreos.
6. Repeat the process with another layer of soaked Oreos and the remaining mascarpone mixture.
7. Refrigerate for at least 4 hours or until set.
8. Before serving, drizzle with chocolate ganache and melted white chocolate for decoration.

Tips for Best Results

Use cooled coffee so the cookies absorb flavor without melting the cream. Don’t over soak the Oreos; a quick dip keeps them tender but intact and prevents a soggy final texture. For a cleaner slice, let the tiramisu set overnight and use a sharp knife warmed under hot water for cutting. If you want extra visual interest, pipe the mascarpone mixture into the dish rather than spreading it for a textured top. Choose a smooth ganache and a contrasting white chocolate drizzle to make each serving pop on the plate.

Storage and Make Ahead

This dessert is ideal for making ahead because the flavors deepen as it chills. Store covered in the refrigerator for up to three days for best texture and taste. If freezing, wrap tightly and thaw in the fridge overnight before serving; note that freezing may change the cream’s texture slightly. Keep toppings like white chocolate drizzle until just before serving to retain their glossy look.

Final Thought

No-Bake Oreo Tiramisu is an effortless centerpiece that combines playful cookies with elegant cream for a dessert that feels both nostalgic and refined. It’s forgiving to assemble and rewards patience with deep coffee and chocolate notes. Serve chilled and watch it disappear.

Conclusion

For a similar twist on layering cookies into a chilled cake, see No-Bake Tiramisu Oreo Icebox Cake | The Domestic Rebel for more inspiration: No-Bake Tiramisu Oreo Icebox Cake | The Domestic Rebel.

FAQ

Print