Oreo Chocolate Chip Peppermint Cookies

Introduction

These Oreo Chocolate Chip Peppermint Cookies are the kind of cookie that stops a room and starts a conversation. They combine the creamy nostalgia of crushed Oreo pieces with melty chocolate chips and a bright peppermint crunch for a holiday-ready bite that still feels perfectly everyday. The dough is simple to make, forgiving, and yields large soft-centered cookies with lightly crisp edges. If you enjoy playful mashups, you might also like this take on chocolate peppermint cookies for another seasonal twist: chocolate peppermint cookies.

Why This Recipe Is a Great Choice

This recipe is a brilliant pick when you want something showy but straightforward. The combination of cookie crumbs and candy cane creates drama without extra steps, and the dough is forgiving enough for beginners. These cookies make a gorgeous platter for parties because the crushed candy canes add a festive red and white speckle against dark chocolate and Oreo crumbs. They also hold up well in gift tins and look impressive stacked in mason jars for neighbors. For a different texture contrast and a nutty flavor boost try pairing them with a buttery shortbread riff like this rich chocolate chip toffee shortbread recipe: chocolate chip toffee shortbread cookies.

Flavor and Texture

Each bite delivers a mix of crunchy, chewy, and creamy sensations. The edges bake to a light golden brown while the centers stay tender, giving a classic bakery-style chew. Oreo pieces add chocolatey crunch and familiar cookie flavor without overwhelming the batter. Chocolate chips melt into pockets of gooey richness, and the crushed candy canes bring a cool, minty pop that refreshes the sweetness. Together these elements create a cookie that feels layered and festive rather than overly sweet.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies
1/2 cup crushed candy canes

Step by Step Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, crushed Oreo cookies, and crushed candy canes.
Scoop large balls of dough onto a baking sheet lined with parchment paper, spacing them apart.
Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Best Results

For extra gooey centers, take the cookies out right when the edges are set and the tops still look slightly underbaked. Chill the dough for 20 to 30 minutes if your kitchen is warm; this helps the cookies hold their shape and develop a chewier texture. Use a mix of regular and mini chocolate chips to create varied melt pockets and a prettier surface. If you want a brighter peppermint flavor without extra crunch, reserve a few teaspoons of finely crushed candy cane to sprinkle on the cookies as soon as they come out of the oven. Finally, measure flour by spooning it into the cup and leveling rather than packing to avoid dense cookies.

Storage and Make Ahead

Store cooled cookies in an airtight container at room temperature for up to five days to maintain chewiness. For longer storage, freeze baked cookies in a single layer on a tray, then transfer to a freezer-safe bag for up to three months. You can also freeze unbaked dough balls on a tray and move them to a bag once solid; bake from frozen adding an extra minute or two to the time. Reheat briefly in a warm oven to refresh the texture and soften the chocolate.

Final Thought

These cookies are an easy way to bring a festive twist to a classic chocolate chip. They photograph beautifully for social shares and taste even better than they look, with a peppermint finish that brightens each bite. Keep a batch on hand and watch how fast they disappear.