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Brace yourself for a delightful twist on classic cookies with these Irresistible Peppermint Chocolate Cookies. Perfect for the holiday season or any special occasion, these cookies combine the rich taste of chocolate with refreshing peppermint. It’s an easy-to-make dessert that not only satisfies your sweet tooth but also pleases your senses. Check out our Desserts section for more mouthwatering recipes!

Why This Recipe Works
- Deliciously Balanced Flavor: The combination of chocolate and peppermint creates a harmonious flavor sensation that brings joy to every bite.
- Easy Preparation: With simple steps, this recipe makes baking cookies a stress-free activity, perfect for both novice and experienced bakers.
Ingredients
For these delectable cookies, you will need:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peppermint chocolate chips
- 1/2 teaspoon peppermint extract
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract and peppermint extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the peppermint chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased cookie sheets, spacing them a few inches apart.
- Bake in the preheated oven for 8-10 minutes or until the edges are set.
- Allow to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Tips & Variations
- Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
- Add Nuts: Consider folding in crushed walnuts or pecans for an extra crunch.
- Storage: Store your cookies in an airtight container to keep them fresh for up to a week.
Serving Suggestions
These Peppermint Chocolate Cookies are delightful served fresh out of the oven and pair perfectly with a cup of hot cocoa or coffee. For more delicious treats, explore our Breakfast recipes!
FAQ
What is the preparation time for this recipe?
The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.
Can I substitute any ingredients?
Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.
Is this recipe suitable for specific diets?
This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.
Can I prepare this recipe in advance?
Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.
Irresistible Peppermint Chocolate Cookies
Delightful cookies that combine rich chocolate with refreshing peppermint, perfect for any occasion.
- Total Time: 25 minutes
- Yield: 36 cookies 1x
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peppermint chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract and peppermint extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the peppermint chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased cookie sheets, spacing them a few inches apart.
- Bake in the preheated oven for 8-10 minutes or until the edges are set.
- Allow to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Store in an airtight container to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg





