Raspberry Almond Cookies with Freeze-Dried Berries

Introduction

These Raspberry Almond Cookies with Freeze-Dried Berries are a sunny, buttery bite that looks as good as it tastes. Bright flecks of freeze-dried raspberries pop against a tender almond-scented dough, and chopped almonds add a satisfying crunch. They come together quickly, making them a lovely last-minute treat for tea, a picnic, or a homemade gift. If you enjoy thumbprint-style sweets, try this twist on a classic with Mediterranean flair like these Italian Raspberry Thumbprint Cookies for more raspberry inspiration.

Why This Recipe Is a Great Choice

This recipe is perfect when you want an elegant cookie without fuss. Almond flour lends a soft, nutty base while the all-purpose flour keeps the cookie structure light and dependable. Using freeze-dried raspberries concentrates that tart raspberry flavor and keeps the dough from getting soggy the way fresh fruit can. The appearance is Pinterest-ready—think rosy speckles and golden edges—so these photograph beautifully. Chopped almonds sprinkled through the dough create little pockets of texture that make each bite interesting. If you like lower-carb options, you might also enjoy this creative take on raspberry treats like the Low-Carb Raspberry Cheesecake Cookies.

Flavor and Texture

Expect a delicate balance of sweet, nutty, and fruity notes. The butter and sugar give a classic cookie sweetness and tender crumb, while almond extract amplifies the nutty profile without overpowering the raspberries. Freeze-dried raspberries add concentrated tartness and a pop of color that cuts through the richness. Chopped almonds introduce a toasty crunch that contrasts the cookie’s soft center. The edges bake to a light golden hue, offering a gentle crispness that frames the soft, chewy middle.

Ingredients

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon almond extract
• 1/2 cup freeze-dried raspberries
• 1/4 cup chopped almonds

Step by Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and almond extract.
4. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the freeze-dried raspberries and chopped almonds.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Best Results

Gently crush larger pieces of freeze-dried raspberries between your fingers before folding them in so the fruit distributes evenly without turning to powder. For slightly thicker cookies, chill the dough for 15 to 20 minutes before scooping. Use a small cookie scoop for uniformly shaped cookies that bake evenly and look professional. Keep an eye on the oven during the last few minutes because the edges go from golden to overdone quickly. If you want extra shine and a sweet highlight, press a few whole freeze-dried bits on top of each cookie right after they come out of the oven.

Storage and Make Ahead

Store cooled cookies in an airtight container at room temperature for up to four days to maintain their texture. For longer storage, freeze in a sealed container for up to three months; thaw at room temperature and warm briefly in a low oven to revive the crisp edges. You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking, or shape and freeze dough balls on a tray, then transfer them to a bag to bake fresh when needed.

Final Thought

These Raspberry Almond Cookies strike a lovely balance between elegant and doable, making them ideal for both everyday baking and special occasions. The bright raspberry color and almond aroma make them a crowd-pleasing, gift-worthy option. With simple pantry ingredients and a few thoughtful touches, you’ll have cookies that look like they came from a bakery.

Conclusion

If you love raspberry-forward cookies, check out this inspiring recipe for Raspberry Sugar Cookies (Real Flavor) – Sally’s Baking for another way to showcase that vibrant fruit.

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